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RECIPE
15 INGREDIENTS 6 STEPS 45min

Italian-Style Paella

4.0
1 Ratings
Paella with a twist! This Italian style-Paella dish is inspired by my family in Venezuela and brings the delicious salty flavours of the Adriatic sea, to your plate.
Italian-Style Paella Recipe | SideChef
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Paella with a twist! This Italian style-Paella dish is inspired by my family in Venezuela and brings the delicious salty flavours of the Adriatic sea, to your plate.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
45min
Total Time
$27.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Onion
as needed
Extra-Virgin Olive Oil
16 2/3 cups
Water
10 3/4 cups
1 1/3 cups
2.2 lb
Fresh Mussels
7 oz
Prawns
12
Scampi
1.3 lb
Calamari
to taste
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Nutrition Per Serving

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CALORIES
4346
FAT
195.0 g
PROTEIN
171.4 g
CARBS
461.1 g

Cooking Instructions

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Step 1
Start by boiling the Water (16 2/3 cups) . Dice the Carrots (2) , Red Bell Pepper (1) , and Onion (1) . Prepare the Calamari (1.3 lb) by cutting the calamari strips into cubes.
Step 2
Onto a hot pan with some Extra-Virgin Olive Oil (as needed) add the bell pepper, carrot, and onion to the pan, and stir. Leave to simmer until the vegetables begin to soften. Then, add the calamari pieces and simmer for around 10 minutes while stirring regularly.
Step 3
Once the water has started to heat up, add Saffron Threads (1/2 Tbsp) to the large pot. Next it’s time to add the Tyson® Chicken Breasts (1.1 lb) to the mix and stir using wooden spoon. This should also be left to cook for 5-10 minutes.
Step 4
Add the Prawns (7 oz) and saffron broth using a large ladle and stir it through. Then, pour in the White Rice (10 3/4 cups) stir once again, and add another 2 ladles of broth. To add extra flavour to your paella, add a sprinkle of Sea Salt (to taste) and mix, before pouring in up to Green Peas (1 1/3 cups) .
Step 5
Continue to stir frequently, until the rice is par-boiled. Then, add the Fresh Mussels (2.2 lb) , and Scampi (12) . Once the paella is almost ready, add a few sprinkles Fresh Parsley (to taste) .
Step 6
Serve up a generous portion of paella on a flat coloured plate and add a scampi on top in the center.

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Nutrition Per Serving
Calories
4346
% Daily Value*
Fat
195.0 g
250%
Saturated Fat
70.1 g
350%
Trans Fat
0.0 g
--
Cholesterol
1165.8 mg
389%
Carbohydrates
461.1 g
168%
Fiber
12.9 g
46%
Sugars
8.3 g
--
Protein
171.4 g
343%
Sodium
7143.4 mg
311%
Vitamin D
0.2 µg
1%
Calcium
768.6 mg
59%
Iron
42.6 mg
237%
Potassium
2040.5 mg
43%
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