Cooking Instructions
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Step 1
Into a mixing bowl, add in the grated
Zucchini (5)
and
Salt (to taste)
. Leave it to rest fir 10 minutes
Step 2
Then, scoop out handfuls of the mixture at a time, squeezing them by pressing both hands around them until you get all of the water out, transferring them into a clean bowl.
Step 3
Crack
Eggs (5)
into a medium sized bowl and whisk them well. Then, add
Salt (to taste)
and
Ground Black Pepper (to taste)
and mix again. Then, add both the
Self-Rising Flour (3 Tbsp)
and
All-Purpose Flour (2 Tbsp)
followed by the
Pecorino Romano Cheese (1/3 cup)
. Once this is mixed through well, combine it in the same bowl as the zucchini and mix.
Step 4
Then heat up
Olive Oil (as needed)
in a medium pan. Once it is ready, turn it down slightly so the oil doesn’t burn the fritters. Using a tablespoon, scoop out a heap of the mixture gently drop it into the pan with oil. Make sure you cook each side of the zucchini fritters for just over a minute or until golden brown.
Step 5
Transfer the zucchini fritters while still warm on to a serving plate and sprinkle freshly grated Pecorino on top (generously if you’re anything like my wife!)
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