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RECIPE
8 INGREDIENTS5 STEPS20min

Zucchini Fritters

4.7
3 Ratings
Zucchini fritters are delicious morsels of crispy goodness. The combination of salty pecorino cheese with flavoursome zucchini are a match made in foodie heaven. Try one. Or two…you’ll end up eating them all!
Zucchini Fritters Recipe | SideChef
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Zucchini fritters are delicious morsels of crispy goodness. The combination of salty pecorino cheese with flavoursome zucchini are a match made in foodie heaven. Try one. Or two…you’ll end up eating them all!
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Fulfilled by
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
20min
Total Time
$2.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
Self-Rising Flour
1/3 cup
Pecorino Romano Cheese
to taste
to taste
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Nutrition Per Serving

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CALORIES
199
FAT
9.7 g
PROTEIN
14.3 g
CARBS
15.3 g

Cooking Instructions

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Step 1
Into a mixing bowl, add in the grated Zucchini (5) and Salt (to taste) . Leave it to rest fir 10 minutes
Step 2
Then, scoop out handfuls of the mixture at a time, squeezing them by pressing both hands around them until you get all of the water out, transferring them into a clean bowl.
Step 3
Crack Eggs (5) into a medium sized bowl and whisk them well. Then, add Salt (to taste) and Ground Black Pepper (to taste) and mix again. Then, add both the Self-Rising Flour (3 Tbsp) and All-Purpose Flour (2 Tbsp) followed by the Pecorino Romano Cheese (1/3 cup) . Once this is mixed through well, combine it in the same bowl as the zucchini and mix.
Step 4
Then heat up Olive Oil (to taste) in a medium pan. Once it is ready, turn it down slightly so the oil doesn’t burn the fritters.Using a tablespoon, scoop out a heap of the mixture gently drop it into the pan with oil. Make sure you cook each side of the zucchini fritters for just over a minute or until golden brown.
Step 5
Transfer the zucchini fritters while still warm on to a serving plate and sprinkle freshly grated Pecorino on top (generously if you’re anything like my wife!)
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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
9.7 g
12%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
234.5 mg
78%
Carbohydrates
15.3 g
6%
Fiber
2.7 g
10%
Sugars
6.4 g
--
Protein
14.3 g
29%
Sodium
286.4 mg
12%
Vitamin D
1.2 µg
6%
Calcium
190.1 mg
15%
Iron
2.4 mg
13%
Potassium
735.6 mg
16%
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