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SideChef
Recipes
Zucchini Fritters
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8 INGREDIENTS • 5 STEPS • 20MINS

Zucchini Fritters

Recipe
4.8
4 ratings
Zucchini fritters are delicious morsels of crispy goodness. The combination of salty pecorino cheese with flavoursome zucchini are a match made in foodie heaven. Try one. Or two…you’ll end up eating them all!
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Zucchini fritters are delicious morsels of crispy goodness. The combination of salty pecorino cheese with flavoursome zucchini are a match made in foodie heaven. Try one. Or two…you’ll end up eating them all!
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
20MINS
Total Time
$3.32
Cost Per Serving
Ingredients
Servings
4
us / metric
Self-Rising Flour
3 Tbsp
Self-Rising Flour
Pecorino Romano Cheese
1/3 cup
Pecorino Romano Cheese
Salt
to taste
Olive Oil
as needed
Nutrition Per Serving
VIEW ALL
Calories
200
Fat
9.7 g
Protein
14.3 g
Carbs
15.5 g
Love This Recipe?
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Zucchini Fritters
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author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add in the grated Zucchini (5) and Salt (to taste). Leave it to rest fir 10 minutes
step 2
Then, scoop out handfuls of the mixture at a time, squeezing them by pressing both hands around them until you get all of the water out, transferring them into a clean bowl.
step 3
Crack Eggland's Best Classic Eggs (5) into a medium sized bowl and whisk them well. Then, add Salt (to taste) and Ground Black Pepper (to taste) and mix again. Then, add both the Self-Rising Flour (3 Tbsp) and All-Purpose Flour (2 Tbsp) followed by the Pecorino Romano Cheese (1/3 cup). Once this is mixed through well, combine it in the same bowl as the zucchini and mix.
step 4
Then heat up Olive Oil (as needed) in a medium pan. Once it is ready, turn it down slightly so the oil doesn’t burn the fritters. Using a tablespoon, scoop out a heap of the mixture gently drop it into the pan with oil. Make sure you cook each side of the zucchini fritters for just over a minute or until golden brown.
step 5
Transfer the zucchini fritters while still warm on to a serving plate and sprinkle freshly grated Pecorino on top (generously if you’re anything like my wife!)
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Tags
American
Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Quick & Easy
Side Dish
Vegetables
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