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RECIPE
10 INGREDIENTS5 STEPS5MIN

Falooda

4.5
2 Ratings

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Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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My all time favorite!!!
5MIN
Total Time

Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Basil Seeds
1/2 cup
Vermicelli Noodles
1 cup
or Rose Milk
to taste
Caramel Syrup
or Strawberry Syrup
4 scoops
Ice Cream
to taste
Cherries
or Nuts
1/4 cup
or Any Fruit of Your Choice
1/4 cup
or Any Fruit of Your Choice
1/4 cup
or Any Fruit of Your Choice
1/4 cup
or Any Fruit of Your Choice

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
515
FAT
19.6 g
PROTEIN
13.5 g
CARBS
73.7 g

Cooking Instructions

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Step 1
Soak the Basil Seeds (1 tablespoon) in enough water and keep aside.
Step 2
Chop the Apple (1/4 cup), Grapes (1/4 cup), Banana (1/4 cup), and Orange (1/4 cup), keep aside. You can use any fruit of your choice. I have used apple, grapes, banana and orange.
Step 3
Cook the Vermicelli Noodles (1/2 cup) adding enough water. Once done drain off the excess water and let it cool.
Step 4
Now assembling the falooda. There is no specific order for adding the elements, but i always go by this order. To a tall glass pour some Caramel Syrup (to taste). Now add one scoop of the Ice Cream (4 scoop) I am using pista ice cream. Next add soaked basil seeds. Next we will add cooked vermicelli. Next comes chopped fruits. Now pour Milk (1 cup) and again add soaked basil seeds.
Step 5
Continue with vermicelli and chopped fruits. Continue till the glass is full. Finally add one more scoop of Ice Cream. Garnish with some Cherry (to taste) and drizzle some caramel or chocolate or strawberry syrup. Serve right away.

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Nutrition Per Serving
Calories
515
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
71.7 mg
24%
Carbohydrates
73.7 g
27%
Fiber
4.9 g
18%
Sugars
44.0 g
--
Protein
13.5 g
27%
Sodium
187.3 mg
8%
Vitamin D
0.3 µg
2%
Calcium
397.8 mg
31%
Iron
0.8 mg
4%
Potassium
456.9 mg
10%
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