10 INGREDIENTS • 2 STEPS • 12MINS

Vermicelli Ada

Name: Vermicelli Ada
Total time: PT720.0S
Yield: 6
Ingredients: 200 gram Vermicelli Noodles; 2 Banana; 1 cup Coconut; 4 tablespoon Caster Sugar; 1 tablespoon Raisins; 1 tablespoon Cashew Nuts; 1/2 teaspoon Ground Cardamom; 2 tablespoon All-Purpose Flour; to taste Water; to taste Plantain

Recipe

4.0

2 ratings

A Variation of authentic Kerala Ada.

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Vermicelli Ada

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

A Variation of authentic Kerala Ada.

12MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

6

us / metric

7 oz

Vermicelli Noodles, roasted

2

Bananas, chopped

1 cup

Coconut, grated

4 Tbsp

Caster Sugar

1 Tbsp

Raisins

1 Tbsp

Cashew Nuts

as needed

Ground Cardamom

2 Tbsp

All-Purpose Flour

to taste

Water

to taste

Unripe Plantains

Nutrition Per Serving

VIEW ALL

Calories

251

Fat

5.8 g

Protein

4.4 g

Carbs

48.1 g

Add to plan

Vermicelli Ada

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Cook the Vermicelli Noodles (7 oz) adding Water (to taste). To this add Coconut (1 cup), Cashew Nuts (1 Tbsp), Raisins (1 Tbsp), Bananas (2), Caster Sugar (4 Tbsp), Ground Cardamom (as needed), and All-Purpose Flour (2 Tbsp). Mix well

step 2

Layer it on a Plantains (to taste) and fold the leaf on the vermicelli, and steam for about six to eight minutes.