Recipe

10 INGREDIENTS • 2 STEPS • 12MINS

Vermicelli Ada

Name: Vermicelli Ada
Total time: PT720.0S
Yield: 6
Ingredients: 200 gram Vermicelli Noodles; 2 Banana; 1 cup Coconut; 4 tablespoon Caster Sugar; 1 tablespoon Raisins; 1 tablespoon Cashew Nuts; 1/2 teaspoon Ground Cardamom; 2 tablespoon All-Purpose Flour; to taste Water; to taste Plantain

4

2 ratings

A Variation of authentic Kerala Ada.

Add to plan

Vermicelli Ada

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

A Variation of authentic Kerala Ada.

12MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

6

US / Metric

7 oz

Vermicelli Noodles, roasted

2

Bananas, chopped

1 cup

Coconut, grated

1/4 cup

Caster Sugar

1 Tbsp

Raisins

1 Tbsp

Cashew Nuts

1/2 tsp

Ground Cardamom

2 Tbsp

All-Purpose Flour

to taste

Water

to taste

Unripe Plantains

Nutrition Per Serving

VIEW ALL

Calories

251

Fat

5.8 g

Protein

4.4 g

Carbs

48.1 g

Add to plan

Vermicelli Ada

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Cook the Vermicelli Noodles (7 oz) adding Water (to taste). To this add Coconut (1 cup), Cashew Nuts (1 Tbsp), Raisins (1 Tbsp), Bananas (2), Caster Sugar (1/4 cup), Ground Cardamom (1/2 tsp), and All-Purpose Flour (2 Tbsp). Mix well

step 2

Layer it on a Plantains (to taste) and fold the leaf on the vermicelli, and steam for about six to eight minutes.