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Recipes
Vermicelli Ada
Recipe

10 INGREDIENTS • 2 STEPS • 12MINS

Vermicelli Ada

4.0
2 ratings
A Variation of authentic Kerala Ada.
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Vermicelli Ada
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
A Variation of authentic Kerala Ada.
12MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
6
US / Metric
Vermicelli Noodles
7 oz
Banana
2
Bananas, chopped
Coconut
1 cup
Coconut, grated
Caster Sugar
1/4 cup
Raisins
1 Tbsp
Raisins
Cashew Nuts
1 Tbsp
Cashew Nuts
Ground Cardamom
1/2 tsp
Ground Cardamom
Water
to taste
Water
Plantain
to taste
Unripe Plantains
Nutrition Per Serving
VIEW ALL
Calories
251
Fat
5.8 g
Protein
4.4 g
Carbs
48.1 g
Add to plan
logo
Vermicelli Ada
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Cook the Vermicelli Noodles (7 oz) adding Water (to taste). To this add Coconut (1 cup), Cashew Nuts (1 Tbsp), Raisins (1 Tbsp), Bananas (2), Caster Sugar (1/4 cup), Ground Cardamom (1/2 tsp), and All-Purpose Flour (2 Tbsp). Mix well
step 1 Cook the Vermicelli Noodles (7 oz) adding Water (to taste). To this add Coconut (1 cup), Cashew Nuts (1 Tbsp), Raisins (1 Tbsp), Bananas (2), Caster Sugar (1/4 cup), Ground Cardamom (1/2 tsp), and All-Purpose Flour (2 Tbsp). Mix well
step 2
Layer it on a Plantains (to taste) and fold the leaf on the vermicelli, and steam for about six to eight minutes.
step 2 Layer it on a Plantains (to taste) and fold the leaf on the vermicelli, and steam for about six to eight minutes.
Tags
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Dairy-Free
Shellfish-Free
Vegan
Vegetarian
Indian
Quick & Easy
Side Dish
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