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RECIPE
10 INGREDIENTS •2 STEPS •12min

Vermicelli Ada

4.0
2 Ratings
A Variation of authentic Kerala Ada.
Vermicelli Ada Recipe | SideChef
A Variation of authentic Kerala Ada.
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
12min
Total Time
$0.63
Cost Per Serving

Ingredients

Servings
6
US / METRIC
7 oz
Vermicelli Noodles , roasted
2
Bananas , chopped
1 cup
Coconuts , grated
1/4 cup
Caster Sugar
1 Tbsp
Raisins
1 Tbsp
Cashew Nuts
1/2 tsp
Ground Cardamom
2 Tbsp
All-Purpose Flour
to taste
Water
to taste
Unripe Plantains
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Nutrition Per Serving

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CALORIES
251
FAT
5.8 g
PROTEIN
4.4 g
CARBS
48.1 g

Cooking Instructions

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Step 1
Cook the Vermicelli Noodles (7 oz) adding Water (to taste) . To this add Coconuts (1 cup) , Cashew Nuts (1 Tbsp) , Raisins (1 Tbsp) , Bananas (2) , Caster Sugar (1/4 cup) , Ground Cardamom (1/2 tsp) , and All-Purpose Flour (2 Tbsp) . Mix well
Step 2
Layer it on a Plantains (to taste) and fold the leaf on the vermicelli, and steam for about six to eight minutes.

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4.0
2 Ratings
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Nutrition Per Serving
Calories
251
% Daily Value*
Fat
5.8 g
7%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.1 g
17%
Fiber
3.0 g
11%
Sugars
13.8 g
--
Protein
4.4 g
9%
Sodium
3.8 mg
0%
Vitamin D
--
--
Calcium
11.3 mg
1%
Iron
0.7 mg
4%
Potassium
245.2 mg
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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