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RECIPE
10 INGREDIENTS2 STEPS12MIN

Vermicelli Ada

4.0
2 Ratings

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Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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A Variation of authentic Kerala Ada.
12MIN
Total Time

Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
7 oz
Vermicelli Noodles , roasted
2
Bananas , chopped
1 cup
Coconuts , grated
1/4 cup
1 Tbsp
Raisins
1 Tbsp
Cashew Nuts
1/2 tsp
Ground Cardamom
to taste
Water
to taste
Unripe  Plantains

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Nutrition Per Serving

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CALORIES
251
FAT
5.8 g
PROTEIN
4.4 g
CARBS
48.1 g

Cooking Instructions

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Step 1
Cook the Vermicelli Noodles (200 gram) adding Water (to taste). To this add Coconut (1 cup), Cashew Nuts (1 tablespoon), Raisins (1 tablespoon), Banana (2), Caster Sugar (4 tablespoon), Ground Cardamom (1/2 teaspoon), and All-Purpose Flour (2 tablespoon). Mix well
Step 2
Layer it on a Plantain (to taste) and fold the leaf on the vermicelli, and steam for about six to eight minutes.

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Nutrition Per Serving
Calories
251
% Daily Value*
Fat
5.8 g
7%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.1 g
17%
Fiber
3.0 g
11%
Sugars
13.8 g
--
Protein
4.4 g
9%
Sodium
3.8 mg
0%
Vitamin D
--
--
Calcium
11.3 mg
1%
Iron
0.7 mg
4%
Potassium
245.2 mg
5%
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