This Broccoli Cheese Dip is great as an appetizer, snack, or even part of a game day spread or potluck. And it's so easy to make too! You can dip and dunk raw veggies, crackers, or even some toasted slices of baguette bread into this creamy dip to your heart's content.
Total Time
2hr 15min
5.0
1 Rating
Author: The Skinny Fork
Servings:
10
Ingredients
•
1
tsp
Extra-Virgin Olive Oil
•
1
Yellow Onion
, minced
•
6
cups
Broccoli Florets
•
10.5
fl oz
Condensed Broccoli Cheese Soup
•
1
cup
Cheddar Cheese
•
1/2
cup
Cold
2% Reduced Fat Milk
•
1/2
cup
Sour Cream
or Plain fat-free greek yogurt
•
1
Tbsp
Worcestershire Sauce
•
1
tsp
Simply Organic Garlic Powder
•
1
tsp
Dried Basil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Fresh Parsley
, chopped
(optional)
Cooking Instructions
1.
Heat the Extra-Virgin Olive Oil (1 tsp) in a large skillet over a medium-high heat.
2.
Add the Yellow Onion (1) and cook for 4-5 minutes or until translucent and tender.
3.
Add the Broccoli Florets (6 cups) to the pan and continue to cook for another 4-5 minutes; remove from the heat and set aside.
4.
Place the Condensed Broccoli Cheese Soup (10.5 fl oz), Cheddar Cheese (1 cup), 2% Reduced Fat Milk (1/2 cup), Sour Cream (1/2 cup), Worcestershire Sauce (1 Tbsp), Simply Organic Garlic Powder (1 tsp), and Dried Basil (1 tsp) into the base of the slow cooker and stir to combine well.
5.
Transfer the cooked veggies to the crock pot and stir again to mix well.
6.
Cook the dip on LOW for 2-3 hours or until the broccoli is tender and the cheese has all melted.
7.
Season with Salt (to taste) and Ground Black Pepper (to taste). Set the slow cooker to warm until served. Garnish with Fresh Parsley (to taste) if desired and enjoy!
Nutrition Per Serving
CALORIES
140
FAT
8.0 g
PROTEIN
8.0 g
CARBS
10.1 g
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