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SideChef
Recipes
Beans & Legumes
Koottucurry

14 INGREDIENTS • 5 STEPS • 30MINS

Koottucurry

Recipe
4.0
2 ratings
Do not forget koottucurry for your next sadya!!
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Koottucurry
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Do not forget koottucurry for your next sadya!!
30MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
6
us / metric
Chana Dal
1 cup
Chana Dal, soaked overnight, cooked
Winter Melon Gourd
1 cup
Sliced Winter Melon Gourd
Banana
1 cup
Sliced Banana
Yam
1 cup
Sliced Yam
Ground Turmeric
as needed
Ground Turmeric
Red Chili Powder
as needed
Red Chili Powder
Ground Black Pepper
as needed
Ground Black Pepper
Desiccated Coconut
1 1/2 cups
Desiccated Coconut
Green Chili Pepper
2
Green Chili Peppers
up to 3 peppers
Mustard Seeds
as needed
Mustard Seeds
Coconut Oil
2 Tbsp
Coconut Oil
up to 3 Tbsp
Dried Chili Pepper
2
Dried Chili Peppers
up to 3 peppers
Curry Leaf
to taste
Curry Leaves
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
419
Fat
22.1 g
Protein
11.0 g
Carbs
48.7 g
Add to plan
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Koottucurry
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author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Boil Winter Melon Gourd (1 cup), Banana (1 cup), and Yam (1 cup) together with Ground Turmeric (as needed), Red Chili Powder (as needed), and Salt (to taste). Once this cooks well add the Chana Dal (1 cup).
step 2
Grind together Desiccated Coconut (1 cup) and Green Chili Peppers (2). Add the coconut mix to the chana dal vegetable mix. Blend well and allow to boil.
step 3
Once boiled add Curry Leaves (to taste) and mix well.
step 4
Pour Coconut Oil (2 Tbsp) into a pan, add Mustard Seeds (as needed), and once this pops, add Dried Chili Peppers (2) and Desiccated Coconut (1/2 cup). Roast till the coconut becomes light brown in color.
step 5
Turn off the heat and add Ground Black Pepper (as needed), mix it well. Add this to the koottucurry and serve it hot with rice.
step 5 Turn off the heat and add Ground Black Pepper (as needed), mix it well. Add this to the koottucurry and serve it hot with rice.
Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
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