Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Do not forget koottucurry for your next sadya!!
30MINS
$0.68
Ingredients
Servings
6
1 cup
Chana Dal, soaked overnight, cooked
1 cup
Sliced Winter Melon Gourd
1 cup
Sliced Banana
1 cup
Sliced Yam
as needed
as needed
Red Chili Powder
as needed
1 1/2 cups
2
Green Chili Peppers
up to 3 peppers
as needed
2 Tbsp
Coconut Oil
up to 3 Tbsp
2
Dried Chili Peppers
up to 3 peppers
to taste
to taste
Nutrition Per Serving
Calories
419
Fat
22.1 g
Protein
11.0 g
Carbs
48.7 g