Do not forget koottucurry for your next sadya!!

Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
30MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
6
us / metric

1 cup
Chana Dal, soaked overnight, cooked

1 cup
Sliced Winter Melon Gourd

1 cup
Sliced Yam

1/2 tsp
Red Chili Powder

2
Green Chili Peppers
up to 3 peppers

2 Tbsp
Coconut Oil
up to 3 Tbsp

2
Dried Chili Peppers
up to 3 peppers
Nutrition Per Serving
Calories
419
Fat
22.1 g
Protein
11.0 g
Carbs
48.7 g