Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.
35MINS
Total Time
$2.34
Cost Per Serving
Ingredients
Servings
6
US / Metric
1 cup
Yellow Squash
1/2-inch dice
2 Tbsp
Tomato Paste
3 1/2 cups
Canned Diced Tomatoes
reserve juice
4 cups
Unsalted Vegetable Stock
plus more to thin out soup
1 tsp
Chopped Fresh Oregano
or 1/2 tsp Dried Oregano
2 1/3 cups
Canned Red Kidney Beans, rinsed, drained
1 cup
Ditalini Pasta
Nutrition Per Serving
VIEW ALL
Calories
241
Fat
3.1 g
Protein
9.2 g
Carbs
46.4 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
