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Classic Italian Minestrone Soup
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20 INGREDIENTS • 11 STEPS • 35MINS

Classic Italian Minestrone Soup

Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.
35MINS
Total Time
$2.34
Cost Per Serving
Ingredients
Servings
6
us / metric
Olive Oil
1 Tbsp
Yellow Onion
1 cup
Yellow Onion
1/2-inch dice
Celery
2 cups
Celery
1/2-inch dice
Carrot
2 cups
Carrots
1/2-inch dice
Zucchini
1 cup
Zucchini
1/2-inch dice
Yellow Squash
1 cup
Yellow Squash
1/2-inch dice
Garlic
1 Tbsp
Minced Garlic
Tomato Paste
2 Tbsp
Tomato Paste
Canned Diced Tomatoes
3 1/2 cups
Canned Diced Tomatoes
reserve juice
Unsalted Vegetable Stock
4 cups
Unsalted Vegetable Stock
plus more to thin out soup
Fresh Oregano
1 tsp
Chopped Fresh Oregano
or 1/2 tsp Dried Oregano
Canned Red Kidney Beans
2 1/3 cups
Canned Red Kidney Beans, rinsed, drained
Green Beans
1 cup
Green Beans
trimmed and cut into 1/2-inch pieces
Ditalini Pasta
1 cup
Ditalini Pasta
Fresh Parsley
2 tsp
Kosher Salt
to taste
Nutrition Per Serving
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Calories
241
Fat
3.1 g
Protein
9.2 g
Carbs
46.4 g
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Classic Italian Minestrone Soup
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

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Tags
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Beans & Legumes
Dairy-Free
Comfort Food
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
One-Pot
Pasta
Italian
Vegetables
Soup
Winter
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