Classic Italian Minestrone Soup

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Olive Oil

1 cup

Yellow Onions

1/2-inch dice

2 cups

Celery

1/2-inch dice

2 cups

Carrots

1/2-inch dice

1 cup

Zucchini

1/2-inch dice

1 cup

Yellow Squash

1/2-inch dice

1 Tbsp

Minced Garlic

2 Tbsp

Tomato Paste

3 1/2 cups

Canned Diced Tomatoes

reserve juice

4 cups

Unsalted Vegetable Stock

plus more to thin out soup

1 tsp

Kosher Salt

2 sprigs

Fresh Rosemary

1

Bay Leaf

1 tsp

Chopped Fresh Oregano

or 1/2 tsp Dried Oregano

2 1/3 cups

Canned Red Kidney Beans , rinsed, drained

1 cup

Green Beans

trimmed and cut into 1/2-inch pieces

1 cup

Ditalini Pasta

1/2 Tbsp

Chopped Fresh Parsley

to taste

Kosher Salt

to taste

Ground Black Pepper

Cooking Instructions

Unlock to View All