Asian Pear Salad with Orange Ginger Dressing

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Asian Pear Salad

1

Large Orange , cut

1 1/4 cups

Red Bell Peppers , minced

1 cup

Carrots , shredded

2 cups

Asian Pears , sliced

1/2 cup

Shelled Edamame , cooked

1 cup

Red Cabbage , shredded

1 cup

Cucumbers , halved, thinly sliced

1 tsp

Shallots , minced

Orange Ginger Dressing

1

Orange , zested, freshly squeezed

1 tsp

Fresh Ginger , grated

2 Tbsp

Rice Vinegar

1/2 Tbsp

Fresh Cilantro , finely chopped

1/4 cup

Grapeseed Oil

or Other Neutral Oil

to taste

Freshly Ground Black Pepper

to taste

Kosher Salt

Cooking Instructions

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