Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A quick 15-minute easy Greek pasta salad is your answer to those warm summer nights. Fresh vegetables, feta cheese, and lemon herb dressing are a healthy combo.
15MINS
$1.26
Ingredients
Servings
8
Greek Pasta Salad
1 lb
Gemelli Pasta
or Rottini or Penne
1 cup
Thinly Sliced English Cucumber
1 cup
Red Bell Pepper
1/2-inch dice
1 cup
Halved Cherry Tomato
1/2 cup
Red Onion
1/8-inch thick slices
1/2 cup
Halved Kalamata Olives
3/4 cup
Feta Cheese, cubed
2 tsp
Extra-Virgin Olive Oil
as needed
Lemon Herb Vinaigrette
2
2 Tbsp
Red Wine Vinegar
1 Tbsp
Dijon Mustard
2 Tbsp
1 Tbsp
Minced Red Onion
1 tsp
Minced Garlic
2 tsp
Chopped Fresh Basil Leaves
as needed
as needed
as needed
4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
274
Fat
13.4 g
Protein
6.9 g
Carbs
32.4 g