15-Minute Easy Greek Pasta Salad

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Greek Pasta Salad

1 lb

Gemelli Pasta

or Rottini or Penne

1 cup

Thinly Sliced English Cucumbers

1 cup

Red Bell Peppers

1/2-inch dice

1 cup

Halved Cherry Tomatoes

1/2 cup

Red Onions

1/8-inch thick slices

1/2 cup

Halved Kalamata Olives

3/4 cup

Feta Cheese , cubed

1/2 Tbsp

Extra-Virgin Olive Oil

1/2 tsp

Dried Oregano

Lemon Herb Vinaigrette

2

Lemons , zested, juiced

1/4 cup of juice and 1 tsp of zest needed

2 Tbsp

Red Wine Vinegar

1 Tbsp

Dijon Mustard

2 Tbsp

Honey

1 Tbsp

Minced Red Onions

1 tsp

Minced Garlic

1/2 Tbsp

Chopped Fresh Basil Leaves

1/2 tsp

Dried Oregano

1/2 tsp

Kosher Salt

1/4 tsp

Ground Black Pepper

1/4 cup

Extra-Virgin Olive Oil

Cooking Instructions

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