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Servings:

15-Minute Easy Greek Pasta Salad

A quick 15-minute easy Greek pasta salad is your answer to those warm summer nights. Fresh vegetables, feta cheese, and lemon herb dressing are a healthy combo.

Total Time

15min

5.0

2 Ratings

Author: Jessica Gavin

Servings:

Ingredients

Greek Pasta Salad

•

1 lb

Gemelli Pasta

or Rottini or Penne

•

1 cup

Thinly Sliced English Cucumbers

•

1 cup

Red Bell Peppers

•

1 cup

Halved Cherry Tomatoes

•

1/2 cup

Red Onions

•

1/2 cup

Halved Kalamata Olives

•

3/4 cup

Feta Cheese , cubed

•

1 tsp

Extra-Virgin Olive Oil

•

1/2 tsp

Dried Oregano

Lemon Herb Vinaigrette

•

Lemons , zested, juiced

•

2 Tbsp

Red Wine Vinegar

•

1 Tbsp

Dijon Mustard

•

2 Tbsp

Honey

•

1 Tbsp

Minced Red Onions

•

1 tsp

Minced Garlic

•

2 tsp

Chopped Fresh Basil Leaves

•

1/2 tsp

Dried Oregano

•

1/2 tsp

Kosher Salt

•

1/4 tsp

Ground Black Pepper

•

4 Tbsp

Extra-Virgin Olive Oil

Cooking Instructions

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Author's Notes

Greek pasta salad can be prepared up to one day in advance, do not add the dressing until ready to serve.

Nutrition Per Serving

CALORIES

274

FAT

13.4 g

PROTEIN

6.9 g

CARBS

32.4 g