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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This Cheddar Bacon Beer Soup is the perfect thing for dipping. It is full of aroma, has a luscious, smooth texture, and the rendered fat and saltiness of the bacon gives it incredible flavor.
40MINS
Total Time
$2.55
Cost Per Serving
Ingredients
Servings
6
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion, diced
![Beer](https://www.sidechef.com/ingredient/26ba2052-1eb0-4f85-905b-375007e1baad.jpg?d=96x96)
1 bottle
(12 fl oz)
(12 fl oz)
Beer
pale ale is best
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
4 cups
Chicken Stock
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 1/2 cups
Heavy Cream
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
2 Tbsp
Dijon Mustard
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
1 dash
Worcestershire Sauce
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
to taste
Goat Cheese, crumbled
for garnish
optional
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
to taste
Fresh Thyme Leaves
for garnish
Nutrition Per Serving
VIEW ALL
Calories
654
Fat
47.8 g
Protein
20.3 g
Carbs
28.2 g