Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
17 INGREDIENTS10 STEPS25MIN

Sweet Potato Pad Thai With Sriracha Sauce

5.0
4 Ratings

Love This Recipe?

821 Saved

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This Sweet Potato Pad Thai with Sriracha Sauce is the perfect dish to curb your Thai cravings, without the guilt! Vegetarian, Gluten Free, and Dairy Free!
25MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Medium  Sweet Potatoes
1
Carrot , julienned
1/2
Red Bell Pepper , julienned
1/2
Small  Onion , thinly sliced
1/4 cup
Vegetable Broth
2 Tbsp
Peanut Butter
2 Tbsp
2 Tbsp
Almond Milk
1 tsp
Toasted Sesame Oil
1/2 Tbsp
1/4 cup
Dry Roasted, Unsalted Peanuts
1/3 cup
Edamame
to taste
Hemp Seeds
to taste
Salt and Pepper

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
433
FAT
23.1 g
PROTEIN
14.1 g
CARBS
48.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Use a spiralizer to make long strips out of the Sweet Potato (2).
Step 2
Julienne the Carrot (1).
Step 3
Julienne the Red Bell Pepper (1/2).
Step 4
Thinly slice the Onion (1/2).
Step 5
In a large pan, add the sweet potato, carrot, and Vegetable Broth (1/4 cup). Season with Salt and Pepper (to taste). Cook over medium heat for 2-3 minutes.
Step 6
Add sliced red bell pepper and onion to the pan and cook an additional 5-7 minutes or until veggies are tender, similar to the texture of cooked pasta.
Step 7
Add Edamame (1/3 cup) and Dry Roasted, Unsalted Peanuts (1/4 cup) to the pan. Stir to combine and cook 1 more minute then remove from heat.
Step 8
Meanwhile, combine the Peanut Butter (2 tablespoon), Sriracha (2 tablespoon), Almond Milk (2 tablespoon), Toasted Sesame Oil (1 teaspoon), Apple Cider Vinegar (1/2 teaspoon), Maple Syrup (1/2 tablespoon), and Ground Turmeric (1/2 teaspoon) in a bowl. Whisk until smooth.
Step 9
Pour Sriracha mixture over cooked veggies and toss to coat evenly. Divide Pad Thai between two bowls.
Step 10
Top with Fresh Cilantro (2 tablespoon) and Hemp Seeds (to taste). Enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
821 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
433
% Daily Value*
Fat
23.1 g
30%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.2 g
18%
Fiber
9.5 g
34%
Sugars
17.9 g
--
Protein
14.1 g
28%
Sodium
577.4 mg
25%
Vitamin D
0.2 µg
1%
Calcium
124.5 mg
10%
Iron
2.7 mg
15%
Potassium
1015.6 mg
22%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from