Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
17 INGREDIENTS9 STEPS4HR 56MIN

Pappardelle with Wild Boar Ragu

5.0
1 Ratings

Love This Recipe?

103 Saved

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This slow cooked pappardelle with wild boar ragu will literally melt in your mouth. A family tradition, we enjoy the tender wild boar each and every year at my Great Grandparents old house in the mountain. If your local butcher is lucky enough to be able to supply you with this, you MUST buy some and enjoy a flavour you will undoubtedly never forget.
4HR 56MIN
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
10.5 oz
Wild Boar Meat , diced
1.1 lb
Pappardelle Pasta
to taste
Red Wine
to taste
White Wine
5 stalks
to taste
Salt and Pepper
to taste
to taste
to taste
Extra-Virgin Olive Oil
to taste
Onions
1/4
Onion , finely chopped
to taste
1 cup
Water
to taste
Dried Mixed Herbs
2 bottles
Tomato Passata

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
453
FAT
3.3 g
PROTEIN
25.5 g
CARBS
82.2 g

Cooking Instructions

HIDE IMAGES
Step 1
To make Homemade Tomato Sauce, get a medium size saucepan and put it onto the stove at a medium heat. Add 4 tablespoons of Extra-Virgin Olive Oil (to taste) and the Onion (1/4). Stir regularly until they brown.
Step 2
Add the Tomato Passata (2 bottle) and stir it in with the caramelised ​​onions.
Step 3
Chop the Italian Flat-Leaf Parsley (to taste) and Fresh Basil (to taste) and add it into the pot with halved Carrot (2) and halved Celery (2 stalk).
Step 4
Add 2 ½ pinches of Salt and Pepper (to taste) added flavour, and stir. Add 2 pinches of Dried Mixed Herbs (to taste) to the sauce and continue to stir.
Step 5
Lastly, add Water (1 cup) to the tomato sauce and stir it once again. The sauce needs to simmer on a medium high heat for around 40 minutes with the lid on. Remember to check on and stir the sauce every 5-8 minutes so the tomato does not stick to the bottom.
Step 6
When the Tomato Sauce is ready, start preparing the pasta.
Step 7
Mix the Wild Boar Meat (300 gram) with Red Wine (to taste), Bay Leaf (to taste), Salt and Pepper (to taste), Dried Oregano (to taste), Carrot (2), and Onion (to taste) and leave to marinate. Heat up Extra-Virgin Olive Oil (to taste) in a saucepan and add the boar in carefully, stirring it through. After around 10 minutes add some roughly chopped pieces of carrot, Celery (3 stalk) and onion. 2 minutes later, add the White Wine (to taste) and let it simmer.
Step 8
Once the vegetables are tender and the wine starts to evaporate, add Homemade Tomato Sauce and mix through. Add a few branches of celery leaves and sprinkle a fair amount of salt though. Mix once again. Turn the heat down to a very low heat and let the sauce simmer for 3 1/2 to 4 hours, stirring it every now and then.
Step 9
Once this is cooked, boil up to 5L of water in a large pot and drop in the Pappardelle Pasta (500 gram). Let it cook for 4 to 5 minutes and then strain it. Have an extra saucepan on low heat with a spoonful of the sauce lining the bottom. Add the strained pappardelle pasta on top and mix the sauce through. Served it nice and hot and enjoy!

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
103 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
453
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
82.2 g
30%
Fiber
6.8 g
24%
Sugars
5.8 g
--
Protein
25.5 g
51%
Sodium
254.6 mg
11%
Vitamin D
--
--
Calcium
42.4 mg
3%
Iron
1.3 mg
7%
Potassium
253.9 mg
5%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from