This slow cooked pappardelle with wild boar ragu will literally melt in your mouth. A family tradition, we enjoy the tender wild boar each and every year at my Great Grandparents old house in the mountain. If your local butcher is lucky enough to be able to supply you with this, you MUST buy some and enjoy a flavour you will undoubtedly never forget.

Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
4HRS 56MINS
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
6
us / metric

10.5 oz
Wild Boar Meat, diced

1.1 lb
Pappardelle Pasta

to taste
Red Wine

to taste
White Wine

4 Tbsp
Extra-Virgin Olive Oil

to taste
Onions

1/4
Onion, finely chopped

1 cup
Water

2 pinches
Dried Mixed Herbs
Nutrition Per Serving
Calories
532
Fat
12.5 g
Protein
25.5 g
Carbs
82.2 g