Cooking Instructions
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Step 1
To make Homemade Tomato Sauce, get a medium-size saucepan and put it on the stove at medium heat. Add
Extra-Virgin Olive Oil (1/4 cup)
and
Onion (1/4)
. Stir regularly until they brown.
Step 2
Add the
Tomato Passata (2 bottles)
and stir it in with the caramelised onions.
Step 3
Chop the
Italian Flat-Leaf Parsley (to taste)
and
Fresh Basil (to taste)
and add it into the pot with halved
Carrots (2)
and halved
Celery (2 stalks)
.
Step 4
Add 2 ½ pinches of
Salt (to taste)
and
Ground Black Pepper (to taste)
and stir. Add
Dried Mixed Herbs (2 pinches)
to the sauce and continue to stir.
Step 5
Lastly, add
Water (1 cup)
to the tomato sauce and stir it once again. The sauce needs to simmer on a medium high heat for around 40 minutes with the lid on. Remember to check on and stir the sauce every 5-8 minutes so the tomato does not stick to the bottom.
Step 6
When the Tomato Sauce is ready, start preparing the pasta.
Step 7
Mix the
Wild Boar Meat (10.5 oz)
with
Red Wine (to taste)
,
Bay Leaves (to taste)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Dried Oregano (to taste)
,
Carrots (2)
, and
Onions (to taste)
and leave to marinate. Heat up
Olive Oil (as needed)
in a saucepan and add the boar in carefully, stirring it through. After around 10 minutes add some roughly chopped pieces of carrot,
Celery (3 stalks)
and onion. 2 minutes later, add the
White Wine (to taste)
and let it simmer.
Step 8
Once the vegetables are tender and the wine starts to evaporate, add Homemade Tomato Sauce and mix through. Add a few branches of celery leaves and sprinkle a fair amount of salt though. Mix once again. Turn the heat down to a very low heat and let the sauce simmer for 3 1/2 to 4 hours, stirring it every now and then.
Step 9
Once this is cooked, boil up to 5L of water in a large pot and drop in the
Pappardelle Pasta (1.1 lb)
. Let it cook for 4 to 5 minutes and then strain it. Have an extra saucepan on low heat with a spoonful of the sauce lining the bottom. Add the strained pappardelle pasta on top and mix the sauce through. Served it nice and hot and enjoy!
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