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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This slow cooked pappardelle with wild boar ragu will literally melt in your mouth. A family tradition, we enjoy the tender wild boar each and every year at my Great Grandparents old house in the mountain. If your local butcher is lucky enough to be able to supply you with this, you MUST buy some and enjoy a flavour you will undoubtedly never forget.
4HRS 56MINS
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
6
us / metric
![Wild Boar Meat](https://www.sidechef.com/ingredient/4470e6d7-83f1-462f-85a5-d8a5c047877f.jpeg?d=96x96)
10.5 oz
Wild Boar Meat, diced
![Pappardelle Pasta](https://www.sidechef.com/ingredient/b77a47da-9dd4-49b5-9dcb-aa9a5c651216.jpg?d=96x96)
1.1 lb
Pappardelle Pasta
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
to taste
Red Wine
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
to taste
White Wine
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
to taste
Onions
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/4
Onion, finely chopped
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Dried Mixed Herbs](https://www.sidechef.com/ingredient/0a3b806c-52e9-4ad5-9545-0e0493a4a514.jpeg?d=96x96)
2 pinches
Dried Mixed Herbs
Nutrition Per Serving
VIEW ALL
Calories
532
Fat
12.5 g
Protein
25.5 g
Carbs
82.2 g