Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a hot pan add the
Vegetable Oil (1/4 cup)
and leave to warm up. Once warm add the
Sausages (2)
cut in pieces and brown. Once the sausages are brown remove from the pan and set aside.
Step 2
In the same pan add the
White Onion (1/2)
and
Green Bell Pepper (1/4)
, stir and leave to cook for a couple of minutes
Step 3
Then add the
Garlic (1 clove)
. Stir and add the
Sugar Snap Peas (1 cup)
and stir again. Add a splash of water to get the cooking going without adding extra oil. Leave to cook for a couple of minutes
Step 4
Add the
Mushrooms (6)
and stir again. Leave to cook for a couple of minutes. Then add the
Carrot (1)
which I previously made using a vegetable peeler to make very thin slices (see video), stir, and leave to cook. Season with
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Crushed Red Pepper Flakes (1 pinch)
, stir, and leave to cook for a couple of minutes.
Step 5
Once the onion and bell peppers are soft add the sausage back to the pan and stir everything together and leave to cook for another minute and serve hot!!
Step 6
Sprinkle some
Fresh Parsley (to taste)
and squeeze
Lemon Juice (to taste)
over the plate to add the zingyness to the dish.
Rate & Review
{{id}}