In a hot pan add the
Vegetable Oil (1/4 cup)
and leave to warm up. Once warm add the
cut in pieces and brown. Once the sausages are brown remove from the pan and set aside.
In the same pan add the
White Onion (1/2)
Green Bell Pepper (1/4)
, stir and leave to cook for a couple of minutes
Then add the
Garlic (1 clove)
. Stir and add the
Sugar Snap Peas (1 cup)
and stir again. Add a splash of water to get the cooking going without adding extra oil. Leave to cook for a couple of minutes
and stir again. Leave to cook for a couple of minutes. Then add the
which I previously made using a vegetable peeler to make very thin slices (see video), stir, and leave to cook. Season with
Salt (to taste)
Ground Black Pepper (to taste)
Crushed Red Pepper Flakes (1 pinch)
, stir, and leave to cook for a couple of minutes.
Once the onion and bell peppers are soft add the sausage back to the pan and stir everything together and leave to cook for another minute and serve hot!!
Fresh Parsley (to taste)
Lemon Juice (to taste)
over the plate to add the zingyness to the dish.