In a hot pan add the Vegetable Oil (4 tablespoon) and leave to warm up. Once warm add the Sausage (2) cut in pieces and brown. Once the sausages are brown remove from the pan and set aside.
In the same pan add the White Onion (1/2) and Green Bell Pepper (1/4), stir and leave to cook for a couple of minutes
Then add the Garlic (1 clove). Stir and add the Sugar Snap Peas (150 gram) and stir again. Add a splash of water to get the cooking going without adding extra oil. Leave to cook for a couple of minutes
Add the Mushroom (6) and stir again. Leave to cook for a couple of minutes. Then add the Carrot (1) which I previously made using a vegetable peeler to make very thing slices (see video), stir and leave to cook. Season with Salt and Pepper (to taste) and Crushed Red Pepper Flakes (1 pinch), stir and leave to cook for a couple of minutes.
Once the onion and bell peppers are soft add the sausage back to the pan and stir everything together and leave to cook for another minute and serve hot!!
Sprinkle some Fresh Parsley (to taste) and squeeze Lemon Juice (to taste) over the plate to add the zingyness to the dish.