Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Incredibly delicious panko herb crusted rack of lamb is impressive yet easy to make meal! Served with fresh sautéed vegetables for a hearty dish for two.
1HR 20MINS
$5.53
Ingredients
Servings
4
1/2 cup
2 cloves
1/4 cup
2 Tbsp
1 Tbsp
1
1 cup
Cabernet Sauvignon
or Red Wine
1 cup
Beef Stock
or Beef Broth
2 Tbsp
to taste
to taste
Coarse Black Pepper
3/4 cup
1 Tbsp
1 Tbsp
2 cloves
1 tsp
2 cloves
1/4 cup
Onion, diced
1/2 cup
1 cup
1 cup
Yellow Squash, sliced
to taste
to taste
Freshly Ground Black Pepper
1 rack
Lamb
or 1 pound lamb rack, 8 ribs total
1/4 cup
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
1054
Fat
82.8 g
Protein
41.0 g
Carbs
18.4 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/