Panko Herb Crusted Rack of Lamb with Vegetables

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Olive Oil

2 cloves

Garlic , crushed

1/4 cup

Yellow Onions , diced

2 Tbsp

Fresh Rosemary , de-stemmed, loosely packed

1 Tbsp

Black Peppercorns

1

Bay Leaf

1 cup

Cabernet Sauvignon

or Red Wine

1 cup

Beef Stock

or Beef Broth

2 Tbsp

Unsalted Butter

to taste

Coarse Salt

to taste

Coarse Black Pepper

3/4 cup

Panko Breadcrumbs

1 Tbsp

Fresh Rosemary , minced

1 Tbsp

Fresh Parsley , minced

2 cloves

Garlic , minced

1 tsp

Kosher Salt

2 cloves

Garlic , sliced

1/4 cup

Onions , diced

1/2 cup

Red Bell Peppers , diced

1 cup

Zucchini , sliced

1 cup

Yellow Squash , sliced

to taste

Salt

to taste

Freshly Ground Black Pepper

1 rack

Lamb

or 1 pound lamb rack, 8 ribs total

1/4 cup

Dijon Mustard

Cooking Instructions

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