![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Incredibly delicious panko herb crusted rack of lamb is impressive yet easy to make meal! Served with fresh sautéed vegetables for a hearty dish for two.
1HR 20MINS
Total Time
$5.53
Cost Per Serving
Ingredients
Servings
4
us / metric
![Cabernet Sauvignon](https://www.sidechef.com/ingredient/e8721cfa-24b0-4e95-ba44-09c5cc86eb89.jpeg?d=96x96)
1 cup
Cabernet Sauvignon
or Red Wine
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
1 cup
Beef Stock
or Beef Broth
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
4 Tbsp
Onions, diced
![Yellow Squash](https://www.sidechef.com/ingredient/93f6cfb3-e850-4837-83fb-7b1b2161704d.jpeg?d=96x96)
1 cup
Yellow Squash, sliced
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Lamb](https://www.sidechef.com/ingredient/3529d629-b9f1-480d-80de-8857d23fbe62.jpeg?d=96x96)
1 rack
Lamb
or 1 pound lamb rack, 8 ribs total
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
4 Tbsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
1054
Fat
82.8 g
Protein
41.0 g
Carbs
18.4 g