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Panko Herb Crusted Rack of Lamb with Vegetables
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25 INGREDIENTS • 15 STEPS • 1HR 20MINS

Panko Herb Crusted Rack of Lamb with Vegetables

Incredibly delicious panko herb crusted rack of lamb is impressive yet easy to make meal! Served with fresh sautéed vegetables for a hearty dish for two.
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Panko Herb Crusted Rack of Lamb with Vegetables
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Incredibly delicious panko herb crusted rack of lamb is impressive yet easy to make meal! Served with fresh sautéed vegetables for a hearty dish for two.
1HR 20MINS
Total Time
$5.53
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
1/2 cup
Garlic
2 cloves
Garlic, crushed
Yellow Onion
4 Tbsp
Fresh Rosemary
2 Tbsp
Fresh Rosemary, de-stemmed, loosely packed
Cabernet Sauvignon
1 cup
Cabernet Sauvignon
or Red Wine
Beef Stock
1 cup
Beef Stock
or Beef Broth
Coarse Salt
to taste
Coarse Black Pepper
to taste
Coarse Black Pepper
Fresh Rosemary
1 Tbsp
Fresh Parsley
1 Tbsp
Fresh Parsley, minced
Garlic
2 cloves
Garlic, minced
Garlic
2 cloves
Garlic, sliced
Onion
4 Tbsp
Onions, diced
Red Bell Pepper
1/2 cup
Zucchini
1 cup
Zucchini, sliced
Yellow Squash
1 cup
Yellow Squash, sliced
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Lamb
1 rack
Lamb
or 1 pound lamb rack, 8 ribs total
Dijon Mustard
4 Tbsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
1054
Fat
82.8 g
Protein
41.0 g
Carbs
18.4 g
Add to plan
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Panko Herb Crusted Rack of Lamb with Vegetables
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
Shellfish-Free
Lamb
Dinner
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