Name: Panko Herb Crusted Rack of Lamb with Vegetables
Total time: PT4800.0S
Yield: 4
Ingredients: 7 tablespoon Olive Oil; 2 clove Garlic; 1/4 cup Yellow Onion; 1/8 cup Fresh Rosemary; 1 tablespoon Black Peppercorns; 1 Bay Leaf; 1 cup Cabernet Sauvignon; 1 cup Beef Stock; 2 tablespoon Unsalted Butter; to taste Coarse Salt; to taste Coarse Black Pepper; 3/4 cup Panko Breadcrumbs; 1 tablespoon Fresh Rosemary; 1 tablespoon Fresh Parsley; 2 clove Garlic; 1 teaspoon Kosher Salt; 2 clove Garlic; 1/4 cup Onion; 1/2 cup Red Bell Pepper; 1 cup Zucchini; 1 cup Yellow Squash; to taste Salt; to taste Freshly Ground Black Pepper; 1 rack Lamb; 4 tablespoon Dijon Mustard

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Panko Herb Crusted Rack of Lamb with Vegetables

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Incredibly delicious panko herb crusted rack of lamb is impressive yet easy to make meal! Served with fresh sautéed vegetables for a hearty dish for two.

1HR 20MINS

Total Time

$5.53

Cost Per Serving

Ingredients

Servings