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Easy Whipped Mashed Potatoes

This whipped mashed potatoes recipes will leave your guests asking for more! Light and creamy spuds are topped with savory leeks, shallots, and green onions.

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

1hr

Total Time

$1.66

Cost Per Serving

Ingredients

Servings

US / METRIC

6 cups

Russet Potatoes

1/2 cup

Butter , melted

1 cup

Half and Half

1/2 Tbsp

Salt

to taste

Ground Black Pepper

Leek , thinly sliced

1 bunch

Scallions , thinly sliced

2 scallions per 6 servings

1/4 cup

Thinly Sliced Shallots

3 Tbsp

Unsalted Butter

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Nutrition Per Serving

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CALORIES

386

FAT

26.6 g

PROTEIN

5.4 g

CARBS

33.6 g

Cooking Instructions

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Nutrition Per Serving

Calories

386

% Daily Value*

Fat

26.6 g

34%

Saturated Fat

16.5 g

82%

Trans Fat

0.2 g

Cholesterol

72.3 mg

24%

Carbohydrates

33.6 g

12%

Fiber

2.9 g

10%

Sugars

4.2 g

Protein

5.4 g

11%

Sodium

655.8 mg

29%

Vitamin D

Calcium

92.1 mg

Iron

2.0 mg

11%

Potassium

786.8 mg

17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Easy Whipped Mashed Potatoes

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