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Carrot And Sweet Corn Ice Cream Popsicles
Recipe

5 INGREDIENTS • 4 STEPS • 4HRS 30MINS

Carrot And Sweet Corn Ice Cream Popsicles

4.7
3 ratings
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Carrot And Sweet Corn Ice Cream Popsicles
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Try it!
4HRS 30MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
2
US / Metric
Carrot
1 cup
Carrot, grated
Sweet Corn
3/4 cup
Whole Milk
3 cups
Whole Milk
Sweetened Condensed Milk
1 cup
Sweetened Condensed Milk
or Milk Maid
Vanilla Essence
2 dashes
Nutrition Per Serving
VIEW ALL
Calories
1060
Fat
33.0 g
Protein
30.5 g
Carbs
168.4 g
Add to plan
logo
Carrot And Sweet Corn Ice Cream Popsicles
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Steam the Carrot (1 cup) and Sweet Corn (3/4 cup) for ten minutes. Once cooled well, add a bit of milk and grinf to a fine paste.
step 1 Steam the Carrot (1 cup) and Sweet Corn (3/4 cup) for ten minutes. Once cooled well, add a bit of milk and grinf to a fine paste.
step 2
Boil the Whole Milk (3 cups) well and let it reduce. Once it cools a bit, add the carrot sweet corn paste, Sweetened Condensed Milk (1 cup) and Vanilla Essence (2 dashes). Mix well.
step 2 Boil the Whole Milk (3 cups) well and let it reduce. Once it cools a bit, add the carrot sweet corn paste, Sweetened Condensed Milk (1 cup) and Vanilla Essence (2 dashes). Mix well.
step 3
Strain the mixture and let it cool well. Pour the mixture to a mixi and beat .
step 3 Strain the mixture and let it cool well. Pour the mixture to a mixi and beat .
step 4
Keep in freezer for around four hours and then again pour to a mixer and beat well. This will allow to reduce the formation of ice crystals. Now our to popsicle moulds and let it set well. Once completely set remove from popsicle moulds and serve. If you do not have popsicle moulds pour to a container and scoop and serve.
step 4 Keep in freezer for around four hours and then again pour to a mixer and beat well.  This will allow to reduce the formation of ice crystals. Now our to popsicle moulds and let it set well. Once completely set remove from popsicle moulds and serve. If you do not have popsicle moulds pour to a container and scoop and serve.
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Indian
Italian
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