5 INGREDIENTS • 4 STEPS • 4HRS 30MINS

Carrot And Sweet Corn Ice Cream Popsicles

Name: Carrot And Sweet Corn Ice Cream Popsicles
Total time: PT16200.0S
Yield: 2
Ingredients: 1 cup Carrot; 3/4 cup Sweet Corn; 3 cup Whole Milk; 375 gram Sweetened Condensed Milk; 2 dash Vanilla Essence

Recipe

4.7

3 ratings

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Try it!

4HRS 30MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Carrot, grated

3/4 cup

Sweet Corn

3 cups

Whole Milk

1 cup

Sweetened Condensed Milk

or Milk Maid

2 dashes

Vanilla Essence

optional

Nutrition Per Serving

VIEW ALL

Calories

1060

Fat

33.0 g

Protein

30.5 g

Carbs

168.4 g

Love This Recipe?

Add to plan

Carrot And Sweet Corn Ice Cream Popsicles

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Steam the Carrot (1 cup) and Sweet Corn (3/4 cup) for ten minutes. Once cooled well, add a bit of milk and grinf to a fine paste.

step 2

Boil the Whole Milk (3 cups) well and let it reduce. Once it cools a bit, add the carrot sweet corn paste, Sweetened Condensed Milk (1 cup) and Vanilla Essence (2 dashes). Mix well.

step 3

Strain the mixture and let it cool well. Pour the mixture to a mixi and beat .

step 4

Keep in freezer for around four hours and then again pour to a mixer and beat well. This will allow to reduce the formation of ice crystals. Now our to popsicle moulds and let it set well. Once completely set remove from popsicle moulds and serve. If you do not have popsicle moulds pour to a container and scoop and serve.