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RECIPE
5 INGREDIENTS4 STEPS4HR 30MIN

Carrot And Sweet Corn Ice Cream Popsicles

4.7
3 Ratings
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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4HR 30MIN

Total Time
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 cup
Carrots , grated
3/4 cup
3 cups
Whole Milk
1 cup
Sweetened Condensed Milk
or Milk Maid
2 dashes
(optional)
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Nutrition Per Serving
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CALORIES
1060
FAT
33.0 g
PROTEIN
30.5 g
CARBS
168.4 g

Directions

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Step 1
Steam the Carrot (1 cup) and Sweet Corn (3/4 cup) for ten minutes. Once cooled well, add a bit of milk and grinf to a fine paste.
Step 2
Boil the Whole Milk (3 cup) well and let it reduce. Once it cools a bit, add the carrot sweet corn paste, Sweetened Condensed Milk (375 gram) and Vanilla Essence (2 dash). Mix well.
Step 3
Strain the mixture and let it cool well. Pour the mixture to a mixi and beat .
Step 4
Keep in freezer for around four hours and then again pour to a mixer and beat well. This will allow to reduce the formation of ice crystals. Now our to popsicle moulds and let it set well. Once completely set remove from popsicle moulds and serve. If you do not have popsicle moulds pour to a container and scoop and serve.

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Nutrition Per Serving
Calories
1060
% Daily Value*
Fat
33.0 g
42%
Saturated Fat
20.7 g
103%
Trans Fat
0.0 g
--
Cholesterol
117.0 mg
39%
Carbohydrates
168.4 g
61%
Fiber
4.6 g
16%
Sugars
152.5 g
--
Protein
30.5 g
61%
Sodium
719.3 mg
31%
Vitamin D
0.4 µg
2%
Calcium
1000.9 mg
77%
Iron
2.3 mg
13%
Potassium
1556.7 mg
33%
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