Cooking Instructions
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Step 1
Add
Olive Oil (to taste)
to pasta pot, heat on low, and add
Shallot (1)
, cook for 1 minute. Add
Garlic (3 cloves)
and cook for 30 seconds.
Step 2
Add
Cremini Mushrooms (13)
,
Sea Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Stir. Cook for about 3 to 5 minutes.
Step 3
Add
Tomatoes (10)
and
Fresh Basil Leaves (1/2 cup)
Stir, cook for 1 to 2 minutes. Add
Vegetable Bouillon Cubes (3)
and stir frequently for 1 minute.
Step 4
Add
Water (5 cups)
and bring to boil. Then add
Whole Wheat Spaghetti (1 lb)
and stir. With 5 minutes left in your cook time for your pasta, add the
Frozen Peas and Carrots (2 cups)
. Stir
When pasta is done, turn off heat, add
Fresh Basil Leaves (1/2 cup)
and the
Ripe Camembert (1 slice)
. Stir well.
Step 5
Cover pot with lid and let sit for a few minutes. Stir again. Garnish with basil and
Parmesan Cheese (to taste)
. Serve and enjoy!
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