Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Olive Oil (as needed)
to pasta pot, heat on low, and add
Shallot (1)
, cook for 1 minute. Add
Garlic (3 cloves)
and cook for 30 seconds.
Step 2
Add
Cremini Mushrooms (13)
,
Sea Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Stir. Cook for about 3 to 5 minutes.
Step 3
Add
Roma Tomatoes (10)
and
Fresh Basil Leaves (1/2 cup)
. Stir, and cook for 1 to 2 minutes. Add
Vegetable Bouillon Cubes (3)
and stir frequently for 1 minute.
Step 4
Add
Water (5 cups)
and bring to a boil. Then add
Whole Wheat Spaghetti (1 lb)
and stir. With 5 minutes left in your cook time for your pasta, add the
Frozen Peas and Carrots (2 cups)
. When pasta is done, turn off the heat, add
Fresh Basil Leaves (1/2 cup)
and the
Camembert (1 pckg)
. Stir well.
Step 5
Cover the pot with a lid and let sit for a few minutes. Stir again. Garnish with basil leaves and
Parmesan Cheese (to taste)
. Serve and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSTofu Scramble Italian Style
Vegetarian Chicken Street Tacos
Vegan Chocolate Crepes
Classic Guacamole
Fried Spiraled Zoodles
Vegan Easter Bunny Waffles
Creamy Peanut Butter and Banana Smoothie
Explosive Loaded Nachos
Spicy Roasted Red Pepper Hummus
Beet Hummus with Mint
Mexican Style Tofu Scramble
Italian Style Pumpkin Seeds
Vegan Creamy Tortellini Soup
Vegan Autumn Salad
Beet Hummus with Mint
Egg Muffins To-Go
Recommended Recipes
{{name}}