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RECIPE
14 INGREDIENTS5 STEPS25min

One Pot Lightly Creamy Pasta

4.3
15 Ratings
Community Pick
This One Pot Lightly Creamy Pasta is quick, delicious, and your new favorite pasta dish. Camembert, mushrooms, tomatoes, peas, and basil make up this unbelievably amazing dish!
One Pot Lightly Creamy Pasta Recipe | SideChef
This One Pot Lightly Creamy Pasta is quick, delicious, and your new favorite pasta dish. Camembert, mushrooms, tomatoes, peas, and basil make up this unbelievably amazing dish!
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Estimated Total: Estimated Total:
Fulfilled by
25min
Total Time
$4.07
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 lb
Whole Wheat Spaghetti
1 slice
Ripe Camembert , diced
1 cup
Fresh Basil Leaves , roughly chopped
13
Cremini Mushrooms , sliced
10
Medium  Tomatoes , ripe, halved, roughly chopped
2 cups
Frozen Peas and Carrots
1
Shallot , diced
3 cloves
Garlic , diced
3
Vegetable Bouillon Cubes
to taste
5 cups
Water
to taste
to taste
Freshly Ground Black Pepper
to taste
(optional)
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Nutrition Per Serving

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CALORIES
200
FAT
3.5 g
PROTEIN
8.9 g
CARBS
36.4 g

Cooking Instructions

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Step 1
Add Olive Oil (to taste) to pasta pot, heat on low, and add Shallot (1) , cook for 1 minute. Add Garlic (3 cloves) and cook for 30 seconds.
Step 2
Add Cremini Mushrooms (13) , Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) . Stir. Cook for about 3 to 5 minutes.
Step 3
Add Tomatoes (10) and Fresh Basil Leaves (1/2 cup) Stir, cook for 1 to 2 minutes. Add Vegetable Bouillon Cubes (3) and stir frequently for 1 minute.
Step 4
Add Water (5 cups) and bring to boil. Then add Whole Wheat Spaghetti (1 lb) and stir. With 5 minutes left in your cook time for your pasta, add the Frozen Peas and Carrots (2 cups) . Stir When pasta is done, turn off heat, add Fresh Basil Leaves (1/2 cup) and the Ripe Camembert (1 slice) . Stir well.
Step 5
Cover pot with lid and let sit for a few minutes. Stir again. Garnish with basil and Parmesan Cheese (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
4.2 mg
1%
Carbohydrates
36.4 g
13%
Fiber
6.2 g
22%
Sugars
4.1 g
--
Protein
8.9 g
18%
Sodium
336.8 mg
15%
Vitamin D
0.0 µg
0%
Calcium
90.6 mg
7%
Iron
2.8 mg
16%
Potassium
454.0 mg
10%
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