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RECIPE
14 INGREDIENTS5 STEPS25MIN

One Pot Lightly Creamy Pasta

4.3
15 Ratings
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Food Galley Gab
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This One Pot Lightly Creamy Pasta is quick, delicious, and your new favorite pasta dish. Camembert, mushrooms, tomatoes, peas, and basil make up this unbelievably amazing dish!

25MIN

Total Time
Food Galley Gab
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 lb
Whole Wheat Spaghetti
1 slice
Ripe Camembert , diced
1 cup
Fresh Basil Leaves , roughly chopped
13
Cremini Mushrooms , sliced
10
Medium  Tomatoes , ripe, halved, roughly chopped
2 cups
Frozen Peas and Carrots
1
Shallot , diced
3 cloves
Garlic , diced
3
Vegetable Bouillon Cubes
to taste
5 cups
Water
to taste
to taste
Freshly Ground Black Pepper
to taste
(optional)
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Nutrition Per Serving
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CALORIES
200
FAT
3.5 g
PROTEIN
8.9 g
CARBS
36.4 g

Directions

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Step 1
Add Olive Oil (to taste) to pasta pot, heat on low, and add Shallot (1), cook for 1 minute. Add Garlic (3 clove) and cook for 30 seconds.
Step 2
Add Cremini Mushroom (13), Sea Salt (to taste) and Freshly Ground Black Pepper (to taste). Stir. Cook for about 3 to 5 minutes.
Step 3
Add Tomato (10) and Fresh Basil Leaf (1/2 cup) Stir, cook for 1 to 2 minutes. Add Vegetable Bouillon Cube (3) and stir frequently for 1 minute.
Step 4
Add Water (5 cup) and bring to boil. Then add Whole Wheat Spaghetti (1 pound) and stir. With 5 minutes left in your cook time for your pasta, add the Frozen Peas and Carrots (2 cup). Stir When pasta is done, turn off heat, add Fresh Basil Leaf (1/2 cup) and the Ripe Camembert (1 slice). Stir well.
Step 5
Cover pot with lid and let sit for a few minutes. Stir again. Garnish with basil and Parmesan Cheese (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
4.2 mg
1%
Carbohydrates
36.4 g
13%
Fiber
6.2 g
22%
Sugars
4.1 g
--
Protein
8.9 g
18%
Sodium
336.7 mg
15%
Vitamin D
0.0 µg
0%
Calcium
87.3 mg
7%
Iron
2.7 mg
15%
Potassium
448.5 mg
10%
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