This One Pot Lightly Creamy Pasta is quick, delicious, and your new favorite pasta dish. Camembert, mushrooms, tomatoes, peas, and basil make up this unbelievably amazing dish!

Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
25MINS
Total Time
$3.75
Cost Per Serving
Ingredients
Servings
6
us / metric

1 lb
Whole Wheat Spaghetti

1 pckg
(8 oz)
(8 oz)
Camembert
skin removed and diced

2 cups
Frozen Peas and Carrots

1
Shallot, diced

3
Vegetable Bouillon Cubes

5 cups
Water

to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
306
Fat
13.1 g
Protein
14.1 g
Carbs
36.3 g