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RECIPE
11 INGREDIENTS 4 STEPS 10min

Vegetarian Chicken Street Tacos

4.5
4 Ratings
Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.
Vegetarian Chicken Street Tacos Recipe | SideChef
Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
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Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
10min
Total Time
$0.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
Vegan Chicken Strips
I used Quorn® Fajita Chicken
5
Street Taco Tortillas
1
Zucchini , diced
1
Avocado , diced
1 cup
Canned Pinto Beans
5
Mushrooms , diced
1/2
Lime , juiced
to taste
Taco Seasoning
to taste
Hot Sauce
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
309
FAT
12.7 g
PROTEIN
9.5 g
CARBS
40.7 g

Cooking Instructions

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Step 1
Toss the Canned Pinto Beans (1 cup) , Taco Seasoning (to taste) , Lime (1/2) , Zucchini (1) , and Mushrooms (5) in a bowl and mix.
Step 2
Cook the mixture in a pan with Vegan Chicken Strips (to taste) for about 5 minutes on medium-medium high heat.
Step 3
Lay out Street Taco Tortillas (5) and divide the mix evenly on top of each tortilla.
Step 4
Garnish with Fresh Cilantro (to taste) , Queso Fresco (1/4 cup) , Avocado (1) , and Hot Sauce (to taste) . Fold in half and serve.

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
309
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
3.0 g
15%
Trans Fat
0.1 g
--
Cholesterol
10.5 mg
4%
Carbohydrates
40.7 g
15%
Fiber
10.2 g
36%
Sugars
5.2 g
--
Protein
9.5 g
19%
Sodium
278.4 mg
12%
Vitamin D
0.4 µg
2%
Calcium
153.3 mg
12%
Iron
1.8 mg
10%
Potassium
530.0 mg
11%
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