RECIPE

11 INGREDIENTS •4 STEPS •10min

Vegetarian Chicken Street Tacos

Name: Vegetarian Chicken Street Tacos
Total time: 600 s
Yield: 4
Ingredients: to taste Quorn® Fajita Chicken; 5 Street Taco Tortilla; 1 Zucchini; 1 Avocado; 7.5 ounce Canned Pinto Beans; 5 Mushroom; 1/2 Lime; to taste Fresh Cilantro; to taste Taco Seasoning; 4 tablespoon Queso Fresco; to taste Hot Sauce

4.5

4 Ratings

Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.

Vegetarian Chicken Street Tacos Recipe | SideChef

Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.

SAVE RECIPE

+ ADD TO PLAN

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

10min

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

US / METRIC

to taste

Quorn® Fajita Chicken

TortillaLand® Flour Tortillas

Zucchini , diced

Avocado , diced

1 cup

Canned Pinto Beans

Mushrooms , diced

1/2

Lime , juiced

to taste

Fresh Cilantro

to taste

Taco Seasoning

1/4 cup

Queso Fresco

to taste

Hot Sauce

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

309

FAT

12.7 g

PROTEIN

9.5 g

CARBS

40.7 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES

Step 1

Toss the Canned Pinto Beans (1 cup) , Taco Seasoning (to taste) , Lime (1/2) , Zucchini (1) , and Mushrooms (5) in a bowl and mix.

Step 2

Cook the mixture in pan with Quorn® Fajita Chicken (to taste) for about 5 minutes in medium-medium high heat.

Step 3

Lay out TortillaLand® Flour Tortillas (5) and divide the mix evenly on top of each tortilla.

Step 4

Garnish with Fresh Cilantro (to taste) , Queso Fresco (1/4 cup) , Avocado (1) , and Hot Sauce (to taste) . Fold in half and serve.

Rate & Review

Tap to Rate:

Vegetarian Chicken Street Tacos

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

Rate & Review

Tags

More from Food Galley Gab

Explosive Loaded Nachos

Banana Carrot Coconut Breakfast Muffins

Just Egg New York Omelet

Irish Soda Bread

Tahini Mushroom Dumplings

Vegan Creamy Tortellini Soup

Vegan Kale Pesto Spring Primavera

Artichoke Balsamic and Basil Hummus

Gin Fresh Fruit Fizz Cocktail

Tofu Scramble Italian Style

Vegan Quinoa Chorizo Loaded Breakfast Burrito

Mexican Style Tofu Scramble

Beet Hummus with Mint

Spicy Roasted Red Pepper Hummus

Italian Style Pumpkin Seeds

Vegan Chocolate Chip Cookies

Recommended Recipes

{{name}}