Beans & Legumes

Vegetarian Chicken Street Tacos

11 INGREDIENTS • 4 STEPS • 10MINS

Vegetarian Chicken Street Tacos

Recipe

4.5

4 ratings

Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.

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Vegetarian Chicken Street Tacos

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Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.

10MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

4

us / metric

to taste

Vegan Chicken Strips

I used Quorn® Fajita Chicken

5

Street Taco Tortillas

1

Zucchini, diced

1

Avocado, diced

1 cup

Canned Pinto Beans

5

Mushrooms, diced

1/2

Lime, juiced

to taste

to taste

Taco Seasoning

4 Tbsp

to taste

Hot Sauce

Nutrition Per Serving

VIEW ALL

Calories

309

Fat

12.7 g

Protein

9.5 g

Carbs

40.7 g

Love This Recipe?

Vegetarian Chicken Street Tacos

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Cooking InstructionsHide images

step 1

Toss the Canned Pinto Beans (1 cup), Taco Seasoning (to taste), Lime (1/2), Zucchini (1), and Mushrooms (5) in a bowl and mix.

step 1 Toss the Canned Pinto Beans (1 cup), Taco Seasoning (to taste), Lime (1/2), Zucchini (1), and Mushrooms (5) in a bowl and mix.

step 2

Cook the mixture in a pan with Vegan Chicken Strips (to taste) for about 5 minutes on medium-medium high heat.

step 2 Cook the mixture in a pan with Vegan Chicken Strips (to taste) for about 5 minutes on medium-medium high heat.

step 3

Lay out Street Taco Tortillas (5) and divide the mix evenly on top of each tortilla.

step 3 Lay out Street Taco Tortillas (5) and divide the mix evenly on top of each tortilla.

step 4

Garnish with Fresh Cilantro (to taste), Queso Fresco (4 Tbsp), Avocado (1), and Hot Sauce (to taste). Fold in half and serve.

step 4 Garnish with Fresh Cilantro (to taste), Queso Fresco (4 Tbsp), Avocado (1), and Hot Sauce (to taste). Fold in half and serve.

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