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SideChef
Recipes
Vegetarian Chicken Street Tacos
Recipe

11 INGREDIENTS • 4 STEPS • 10MINS

Vegetarian Chicken Street Tacos

4.5
4 ratings
Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.
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Vegetarian Chicken Street Tacos
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.
10MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegan Chicken Strip
to taste
Vegan Chicken Strips
I used Quorn® Fajita Chicken
Street Taco Tortilla
5
Street Taco Tortillas
Zucchini
1
Zucchini, diced
Avocado
1
Avocado, diced
Canned Pinto Beans
1 cup
Canned Pinto Beans
Mushroom
5
Mushrooms, diced
Lime
1/2
Lime, juiced
Fresh Cilantro
to taste
Taco Seasoning
to taste
McCormick® Taco Seasoning Mix
Queso Fresco
1/4 cup
Hot Sauce
to taste
Hot Sauce
Nutrition Per Serving
VIEW ALL
Calories
309
Fat
12.7 g
Protein
9.5 g
Carbs
40.7 g
Add to plan
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Vegetarian Chicken Street Tacos
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Cooking InstructionsHide images
step 1
Toss the Canned Pinto Beans (1 cup), McCormick® Taco Seasoning Mix (to taste), Lime (1/2), Zucchini (1), and Mushrooms (5) in a bowl and mix.
step 1 Toss the Canned Pinto Beans (1 cup), McCormick® Taco Seasoning Mix (to taste), Lime (1/2), Zucchini (1), and Mushrooms (5) in a bowl and mix.
step 2
Cook the mixture in a pan with Vegan Chicken Strips (to taste) for about 5 minutes on medium-medium high heat.
step 2 Cook the mixture in a pan with Vegan Chicken Strips (to taste) for about 5 minutes on medium-medium high heat.
step 3
Lay out Street Taco Tortillas (5) and divide the mix evenly on top of each tortilla.
step 3 Lay out Street Taco Tortillas (5) and divide the mix evenly on top of each tortilla.
step 4
Garnish with Fresh Cilantro (to taste), Queso Fresco (1/4 cup), Avocado (1), and Hot Sauce (to taste). Fold in half and serve.
step 4 Garnish with Fresh Cilantro (to taste), Queso Fresco (1/4 cup), Avocado (1), and Hot Sauce (to taste). Fold in half and serve.
Tags
view more tags
Appetizers
Gluten-Free
Lunch
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Mexican
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