Toss the Canned Pinto Beans (7.5 ounce), Taco Seasoning (to taste), Lime (1/2), Zucchini (1), and Mushroom (5) in a bowl and mix.
Cook the mixture in pan with Quorn® Fajita Chicken (to taste) for about 5 minutes in medium-medium high heat.
Lay out Street Taco Tortilla (5) and divide the mix evenly on top of each tortilla.
Garnish with Fresh Cilantro (to taste), Queso Fresco (4 tablespoon), Avocado (1), and Hot Sauce (to taste). Fold in half and serve.