Beans & Legumes

Vegetarian Chicken Street Tacos

11 INGREDIENTS • 4 STEPS • 10MINS

Vegetarian Chicken Street Tacos

Recipe

4.5

4 ratings

Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.

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Vegetarian Chicken Street Tacos

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Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

10MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

4

us / metric

to taste

Vegan Chicken Strips

I used Quorn® Fajita Chicken

5

Street Taco Tortillas

1

Zucchini, diced

1

Avocado, diced

1 cup

Sponsored

GOYA® Pinto Beans

5

Mushrooms, diced

1/2

Lime, juiced

to taste

to taste

Taco Seasoning

4 Tbsp

to taste

Hot Sauce

Nutrition Per Serving

VIEW ALL

Calories

309

Fat

12.7 g

Protein

9.5 g

Carbs

40.7 g

Love This Recipe?

Vegetarian Chicken Street Tacos

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Cooking Instructions

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step 1

Toss the GOYA® Pinto Beans (1 cup), Taco Seasoning (to taste), Lime (1/2), Zucchini (1), and Mushrooms (5) in a bowl and mix.

step 1 Toss the GOYA® Pinto Beans (1 cup), Taco Seasoning (to taste), Lime (1/2), Zucchini (1), and Mushrooms (5) in a bowl and mix.

step 2

Cook the mixture in a pan with Vegan Chicken Strips (to taste) for about 5 minutes on medium-medium high heat.

step 2 Cook the mixture in a pan with Vegan Chicken Strips (to taste) for about 5 minutes on medium-medium high heat.

step 3

Lay out Street Taco Tortillas (5) and divide the mix evenly on top of each tortilla.

step 3 Lay out Street Taco Tortillas (5) and divide the mix evenly on top of each tortilla.

step 4

Garnish with Fresh Cilantro (to taste), Queso Fresco (4 Tbsp), Avocado (1), and Hot Sauce (to taste). Fold in half and serve.

step 4 Garnish with Fresh Cilantro (to taste), Queso Fresco (4 Tbsp), Avocado (1), and Hot Sauce (to taste). Fold in half and serve.

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Beans & Legumes

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