RECIPE
11 INGREDIENTS4 STEPS10MIN

Vegetarian Chicken Street Tacos

4.3
3 Ratings
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Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.

10MIN

Total Cooking Time

11

Ingredients
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Ingredients
US / METRIC
Servings:
4
Serves 4
to taste
Quorn® Fajita Chicken
5
Street Taco Tortillas
1
Zucchini, diced
1
Avocado, diced
7.5 oz
Canned Pinto Beans
5
Mushrooms, diced
1/2
Lime, juiced
to taste
to taste
Taco Seasoning
4 Tbsp
to taste
Hot Sauce
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Directions

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Step 1
Toss the Canned Pinto Beans (7.5 ounce), Taco Seasoning (to taste), Lime (1/2), Zucchini (1), and Mushroom (5) in a bowl and mix.
Step 2
Cook the mixture in pan with Quorn® Fajita Chicken (to taste) for about 5 minutes in medium-medium high heat.
Step 3
Lay out Street Taco Tortilla (5) and divide the mix evenly on top of each tortilla.
Step 4
Garnish with Fresh Cilantro (to taste), Queso Fresco (4 tablespoon), Avocado (1), and Hot Sauce (to taste). Fold in half and serve.

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