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RECIPE
11 INGREDIENTS4 STEPS10MIN

Vegetarian Chicken Street Tacos

4.5
4 Ratings

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Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.
10MIN
Total Time

Food Galley Gab

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Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Quorn® Fajita Chicken
5
Street Taco Tortillas
1
Zucchini , diced
1
Avocado , diced
1 cup
Canned Pinto Beans
5
Mushrooms , diced
1/2
Lime , juiced
to taste
to taste
Taco Seasoning
1/4 cup
to taste
Hot Sauce

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Nutrition Per Serving

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CALORIES
309
FAT
12.7 g
PROTEIN
9.5 g
CARBS
40.7 g

Cooking Instructions

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Step 1
Toss the Canned Pinto Beans (7.5 ounce), Taco Seasoning (to taste), Lime (1/2), Zucchini (1), and Mushroom (5) in a bowl and mix.
Step 2
Cook the mixture in pan with Quorn® Fajita Chicken (to taste) for about 5 minutes in medium-medium high heat.
Step 3
Lay out Street Taco Tortilla (5) and divide the mix evenly on top of each tortilla.
Step 4
Garnish with Fresh Cilantro (to taste), Queso Fresco (4 tablespoon), Avocado (1), and Hot Sauce (to taste). Fold in half and serve.

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Nutrition Per Serving
Calories
309
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
3.0 g
15%
Trans Fat
0.1 g
--
Cholesterol
10.5 mg
4%
Carbohydrates
40.7 g
15%
Fiber
10.2 g
36%
Sugars
5.2 g
--
Protein
9.5 g
19%
Sodium
278.4 mg
12%
Vitamin D
0.4 µg
2%
Calcium
153.3 mg
12%
Iron
1.8 mg
10%
Potassium
530.0 mg
11%
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