Name: Vegetarian Chicken Street Tacos
Total time: 600 s
Yield: Serves 4
Cuisine: Mexican
Ingredients: to taste Quorn® Fajita Chicken; 5 Street Taco Tortilla; 1 Zucchini; 1 Avocado; 7.5 ounce Canned Pinto Beans; 5 Mushroom; 1/2 Lime; to taste Fresh Cilantro; to taste Taco Seasoning; 4 tablespoon Queso Fresco; to taste Hot Sauce

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Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.

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Ingredients

- Serves 4 +

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to taste Quorn® Fajita Chicken

5 Street Taco Tortilla

1 diced Zucchini

1 diced Avocado

7.5 ounce Canned Pinto Beans

5 diced Mushroom

1/2 juiced Lime

to taste Fresh Cilantro

to taste Taco Seasoning

4 tablespoon Queso Fresco

to taste Hot Sauce

Directions HIDE IMAGES

STEP 1

Toss the Canned Pinto Beans (7.5 ounce), Taco Seasoning (to taste), Lime (1/2), Zucchini (1), and Mushroom (5) in a bowl and mix.

STEP 2

Cook the mixture in pan with Quorn® Fajita Chicken (to taste) for about 5 minutes in medium-medium high heat.

STEP 3

Lay out Street Taco Tortilla (5) and divide the mix evenly on top of each tortilla.

STEP 4

Garnish with Fresh Cilantro (to taste), Queso Fresco (4 tablespoon), Avocado (1), and Hot Sauce (to taste). Fold in half and serve.

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