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RECIPE

11 INGREDIENTS •4 STEPS •10min

Vegetarian Chicken Street Tacos

Name: Vegetarian Chicken Street Tacos
Total time: 600 s
Yield: 4
Ingredients: to taste Quorn® Fajita Chicken; 5 Street Taco Tortilla; 1 Zucchini; 1 Avocado; 7.5 ounce Canned Pinto Beans; 5 Mushroom; 1/2 Lime; to taste Fresh Cilantro; to taste Taco Seasoning; 4 tablespoon Queso Fresco; to taste Hot Sauce

4.5

4 Ratings

Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.

Vegetarian Chicken Street Tacos Recipe | SideChef

Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.

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10min

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

US / METRIC

to taste

Quorn® Fajita Chicken

TortillaLand® Flour Tortillas

Zucchini , diced

Avocado , diced

1 cup

Canned Pinto Beans

Mushrooms , diced

1/2

Lime , juiced

to taste

Fresh Cilantro

to taste

Taco Seasoning

1/4 cup

Queso Fresco

to taste

Hot Sauce

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Nutrition Per Serving

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CALORIES

309

FAT

12.7 g

PROTEIN

9.5 g

CARBS

40.7 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1

Toss the Canned Pinto Beans (1 cup) , Taco Seasoning (to taste) , Lime (1/2) , Zucchini (1) , and Mushrooms (5) in a bowl and mix.

Step 2

Cook the mixture in pan with Quorn® Fajita Chicken (to taste) for about 5 minutes in medium-medium high heat.

Step 3

Lay out TortillaLand® Flour Tortillas (5) and divide the mix evenly on top of each tortilla.

Step 4

Garnish with Fresh Cilantro (to taste) , Queso Fresco (1/4 cup) , Avocado (1) , and Hot Sauce (to taste) . Fold in half and serve.

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Nutrition Per Serving

Calories

309

% Daily Value*

Fat

12.7 g

16%

Saturated Fat

3.0 g

15%

Trans Fat

0.1 g

Cholesterol

10.5 mg

Carbohydrates

40.7 g

15%

Fiber

10.2 g

36%

Sugars

5.2 g

Protein

9.5 g

19%

Sodium

278.4 mg

12%

Vitamin D

0.4 µg

Calcium

153.3 mg

12%

Iron

1.8 mg

10%

Potassium

530.0 mg

11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegetarian Chicken Street Tacos

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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