Directions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Toss the Canned Pinto Beans (7.5 ounce), Taco Seasoning (to taste), Lime (1/2), Zucchini (1), and Mushroom (5) in a bowl and mix.
Step 2
Cook the mixture in pan with Quorn® Fajita Chicken (to taste) for about 5 minutes in medium-medium high heat.
Step 3
Lay out Street Taco Tortilla (5) and divide the mix evenly on top of each tortilla.
Step 4
Garnish with Fresh Cilantro (to taste), Queso Fresco (4 tablespoon), Avocado (1), and Hot Sauce (to taste). Fold in half and serve.
Share Your Comments