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RECIPE
11 INGREDIENTS 4 STEPS 10min

Vegetarian Chicken Street Tacos

4.5
4 Ratings
Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.
Vegetarian Chicken Street Tacos Recipe | SideChef
Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.
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10min
Total Time
$0.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
Quorn® Fajita Chicken
5
TortillaLand® Flour Tortillas
1
Zucchini , diced
1
Avocado , diced
1 cup
Canned Pinto Beans
5
Mushrooms , diced
1/2
Lime , juiced
to taste
Taco Seasoning
to taste
Hot Sauce
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Nutrition Per Serving

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CALORIES
309
FAT
12.7 g
PROTEIN
9.5 g
CARBS
40.7 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Toss the Canned Pinto Beans (1 cup) , Taco Seasoning (to taste) , Lime (1/2) , Zucchini (1) , and Mushrooms (5) in a bowl and mix.
Step 2
Cook the mixture in pan with Quorn® Fajita Chicken (to taste) for about 5 minutes in medium-medium high heat.
Step 3
Lay out TortillaLand® Flour Tortillas (5) and divide the mix evenly on top of each tortilla.
Step 4
Garnish with Fresh Cilantro (to taste) , Queso Fresco (1/4 cup) , Avocado (1) , and Hot Sauce (to taste) . Fold in half and serve.

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Nutrition Per Serving
Calories
309
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
3.0 g
15%
Trans Fat
0.1 g
--
Cholesterol
10.5 mg
4%
Carbohydrates
40.7 g
15%
Fiber
10.2 g
36%
Sugars
5.2 g
--
Protein
9.5 g
19%
Sodium
278.4 mg
12%
Vitamin D
0.4 µg
2%
Calcium
153.3 mg
12%
Iron
1.8 mg
10%
Potassium
530.0 mg
11%
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