Sauteed Veggie & Farro Spiralized Zucchini Salad is super delicious, healthy, and easy to make. Who says salads can't be both tasty and satisfying?!
Total Time
15min
4.8
4 Ratings
Author: Food Galley Gab
Servings:
2
Ingredients
•
2
cups
Spinach Leaves
•
1
Carrot
, shredded, peeled
•
1
Zucchini
•
10
Broccoli Florets
•
1/2
can
(7.5 oz)
White Beans
•
1
cup
Farro
, cooked
•
as needed
Oil
•
2
tsp
Simply Organic Garlic Powder
•
as needed
Dried Oregano
•
as needed
Fresh Basil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Heat a medium-sized pan on a burner on low medium heat with Oil (as needed). Put the Broccoli Florets (10), White Beans (1/2 can), Salt (to taste), and Ground Black Pepper (to taste) in the pan and stir for about 3 minutes.
2.
Add the Spinach Leaves (2 cups), Dried Oregano (as needed), Fresh Basil (as needed), and Simply Organic Garlic Powder (2 tsp), stir for another 2 minutes.
3.
Divide all of the ingredients from the pan, divide the raw Zucchini (1), Carrot (1), and Farro (1 cup) put into 2 bowls. Toss with dressing of your choice.
Nutrition Per Serving
CALORIES
478
FAT
2.8 g
PROTEIN
22.9 g
CARBS
97.2 g
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