Beans & Legumes

Sautéed Veggie Farro Spiralized Zucchini Salad

12 INGREDIENTS • 3 STEPS • 15MINS

Sautéed Veggie Farro Spiralized Zucchini Salad

Recipe

4.8

4 ratings

Sauteed Veggie & Farro Spiralized Zucchini Salad is super delicious, healthy, and easy to make. Who says salads can't be both tasty and satisfying?!

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Sautéed Veggie Farro Spiralized Zucchini Salad

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Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Sauteed Veggie & Farro Spiralized Zucchini Salad is super delicious, healthy, and easy to make. Who says salads can't be both tasty and satisfying?!

15MINS

Total Time

$1.68

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

Spinach Leaves

1

Carrot, shredded, peeled

1

spiralized

10

Broccoli Florets

1/2 can
(7.5 oz)

White Beans

1 cup

Farro, cooked

as needed

Oil

1 tsp

Sponsored

Simply Organic Garlic Powder

1/2 tsp

1/2 tsp

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

478

Fat

2.8 g

Protein

22.9 g

Carbs

97.2 g

Love This Recipe?

Sautéed Veggie Farro Spiralized Zucchini Salad

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Cooking InstructionsHide images

step 1

Heat a medium-sized pan on a burner on low medium heat with Oil (as needed). Put the Broccoli Florets (10), White Beans (1/2 can), Salt (to taste), and Ground Black Pepper (to taste) in the pan and stir for about 3 minutes.

step 1 Heat a medium-sized pan on a burner on low medium heat with Oil (as needed). Put the Broccoli Florets (10), White Beans (1/2 can), Salt (to taste), and Ground Black Pepper (to taste) in the pan and stir for about 3 minutes.

step 2

Add the Spinach Leaves (2 cups), Dried Oregano (1/2 tsp), Fresh Basil (1/2 tsp), and Simply Organic Garlic Powder (1 tsp), stir for another 2 minutes.

step 3

Divide all of the ingredients from the pan, divide the raw Zucchini (1), Carrot (1), and Farro (1 cup) put into 2 bowls. Toss with dressing of your choice.

step 3 Divide all of the ingredients from the pan, divide the raw Zucchini (1), Carrot (1), and Farro (1 cup) put into 2 bowls. Toss with dressing of your choice.

Tags

Beans & Legumes

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