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RECIPE
18 INGREDIENTS 6 STEPS 25min

Bang Bang Shrimp Tacos

5.0
1 Ratings
These bang bang shrimp tacos are so full of flavor and will be a huge hit with your partner!
Bang Bang Shrimp Tacos Recipe | SideChef
These bang bang shrimp tacos are so full of flavor and will be a huge hit with your partner!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
25min
Total Time
$2.91
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Red Onion , peeled, thinly sliced
1
Cucumber , peeled
grated on the largest holes of the box grater
1
Carrot , peeled
grated on the largest holes of the box grater
1
Lime , zested, juiced

Asian Slaw

1/2 tsp
1 pinch

Bang Bang Sauce

1
Egg , separated
yolk only
1 Tbsp
Rice Vinegar
1/2 Tbsp
1/2 tsp
1/2 tsp
Chinese Five Spice Powder
1/2 tsp
Dijon Mustard
1 cup
Canola Oil

Assembly

2 Tbsp
Coconut Oil
2 lb
Shrimp , peeled, deveined
tails removed
1 pinch
1 pinch
Chili Powder
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Nutrition Per Serving

VIEW ALL
CALORIES
421
FAT
33.3 g
PROTEIN
24.5 g
CARBS
7.2 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
First, prepare the Asian Slaw. Combine the sliced Red Onion (1) , Carrot (1) , Cucumber (1) , Salt (1 pinch) , zest and lime of the Lime (1) , and Soy Sauce (1/2 tsp) . Stir them together thoroughly and set it aside. Let the flavors all marinate together and marry while you prepare the sauce and shrimp.
Step 2
Wrap the bottom of a mixing bowl in a cold, wet towel. This is going to help the sauce emulsify together. In that bowl combine the yolk of the Egg (1) , Rice Vinegar (1 Tbsp) , Sriracha (1/2 Tbsp) , Salt (1/2 tsp) , Chinese Five Spice Powder (1/2 tsp) , and Dijon Mustard (1/2 tsp) .
Step 3
Whisk it all together thoroughly. While you are still whisking, slowly pour all of the Canola Oil (1 cup) in and let it emulsify together into a gorgeous mayo sauce.
Step 4
The last component to prepare is the Shrimp. Heat the Coconut Oil (2 Tbsp) in a large skillet over medium high heat.
Step 5
Cook the Shrimp (2 lb) in the oil just until they are pink and opaque on both sides. It should take about 4-5 minutes. While they cook, season them with the Salt (1 pinch) and Chili Powder (1 pinch) powder. Take the pan off of the heat.
Step 6
Assemble the tacos by warming the TortillaLand® Flour Tortillas (8) for 10-15 seconds on a plate in the microwave. Fill each taco with 5-6 shrimp, then spoon a couple of spoonfuls of bang bang sauce over the hot shrimp. Top them with a nice big scoop of the Asian slaw. Serve them immediately and enjoy!
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Nutrition Per Serving
Calories
421
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
5.5 g
28%
Trans Fat
0.1 g
--
Cholesterol
205.4 mg
68%
Carbohydrates
7.2 g
3%
Fiber
1.2 g
4%
Sugars
2.6 g
--
Protein
24.5 g
49%
Sodium
367.3 mg
16%
Vitamin D
0.1 µg
0%
Calcium
106.6 mg
8%
Iron
1.2 mg
7%
Potassium
415.7 mg
9%
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