Name: Irish Coffee Profiteroles with Chocolate Whiskey Sauce
Total time: PT5700.0S
Yield: 12
Ingredients: 8 fluid ounce Water; 3/4 teaspoon Salt; 1 teaspoon Granulated Sugar; 105 gram Unsalted Butter; 4 ounce All-Purpose Flour; 3 Egg; 16 fluid ounce Half and Half; 1 1/2 teaspoon Vanilla Extract; 6 Egg; 5 ounce Granulated Sugar; 2 1/2 teaspoon Instant Coffee; 8 teaspoon Bailey's® Irish Cream; 16 fluid ounce Heavy Cream; 1.5 ounce Powdered Confectioners Sugar; 1/2 teaspoon Water; 1 cup Heavy Cream; 1 pinch Kosher Salt; 6 ounce Bittersweet Chocolate; 1 tablespoon Irish Whiskey

Love This Recipe?

Add to plan

Irish Coffee Profiteroles with Chocolate Whiskey Sauce

Save

Celebrate Saint Patrick’s Day by making coffee profiteroles with chocolate sauce using classic Irish “boozy” ingredients to make ordinary cream puffs a little more attractive.