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19 INGREDIENTS24 STEPS1hr 35min

Irish Coffee Profiteroles with Chocolate Whiskey Sauce

Celebrate Saint Patrick’s Day by making coffee profiteroles with chocolate sauce using classic Irish “boozy” ingredients to make ordinary cream puffs a little more attractive.
Irish Coffee Profiteroles with Chocolate Whiskey Sauce Recipe | SideChef
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Celebrate Saint Patrick’s Day by making coffee profiteroles with chocolate sauce using classic Irish “boozy” ingredients to make ordinary cream puffs a little more attractive.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 35min
Total Time
$2.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
8 fl oz
Water
3/4 tsp
16 fl oz
Half and Half
6
Eggs , separated
yolks only
1 Tbsp
Instant Coffee
2 1/2 Tbsp
Bailey's® Irish Cream
or Carolans Irish Cream
16 fl oz
Heavy Cream , chilled
1/3 cup
Powdered Confectioners Sugar
1/2 tsp
Hot  Water
1 cup
Heavy Cream
1 pinch
1 1/3 cups
Bittersweet Chocolate
1 Tbsp
Irish Whiskey
or Jameson, Bushmills or your favorite
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Nutrition Per Serving

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CALORIES
568
FAT
43.6 g
PROTEIN
7.9 g
CARBS
33.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
568
% Daily Value*
Fat
43.6 g
56%
Saturated Fat
27.7 g
138%
Trans Fat
0.2 g
--
Cholesterol
250.4 mg
83%
Carbohydrates
33.7 g
12%
Fiber
1.5 g
5%
Sugars
20.3 g
--
Protein
7.9 g
16%
Sodium
232.5 mg
10%
Vitamin D
0.7 µg
3%
Calcium
147.5 mg
11%
Iron
1.1 mg
6%
Potassium
183.5 mg
4%
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