Name: Irish Coffee Profiteroles with Chocolate Whiskey Sauce
Total time: PT5700.0S
Yield: 12
Ingredients: 8 fluid ounce Water; 3/4 teaspoon Salt; 1 teaspoon Granulated Sugar; 105 gram Unsalted Butter; 4 ounce All-Purpose Flour; 3 Egg; 16 fluid ounce Half and Half; 1 1/2 teaspoon Vanilla Extract; 6 Egg; 5 ounce Granulated Sugar; 2 1/2 teaspoon Instant Coffee; 8 teaspoon Bailey's® Irish Cream; 16 fluid ounce Heavy Cream; 1.5 ounce Powdered Confectioners Sugar; 1/2 teaspoon Water; 1 cup Heavy Cream; 1 pinch Kosher Salt; 6 ounce Bittersweet Chocolate; 1 tablespoon Irish Whiskey

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Irish Coffee Profiteroles with Chocolate Whiskey Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Celebrate Saint Patrick’s Day by making coffee profiteroles with chocolate sauce using classic Irish “boozy” ingredients to make ordinary cream puffs a little more attractive.

1HR 35MINS

Total Time

$2.51

Cost Per Serving

Ingredients

Servings