Celebrate Saint Patrick’s Day by making coffee profiteroles with chocolate sauce using classic Irish “boozy” ingredients to make ordinary cream puffs a little more attractive.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 35MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
12
us / metric
8 fl oz
Water
2 tsp
Instant Coffee
2 2/3 Tbsp
Bailey's® Irish Cream
or Carolans Irish Cream
16 fl oz
Heavy Cream, chilled
1/3 cup
Powdered Confectioners Sugar
1/2 tsp
Hot Water
1 cup
Heavy Cream
1 1/3 cups
Bittersweet Chocolate
1 Tbsp
Irish Whiskey
or Jameson, Bushmills or your favorite
Nutrition Per Serving
Calories
568
Fat
43.6 g
Protein
7.9 g
Carbs
33.7 g
