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Eggless Banana Chocolate Cup Cakes
Recipe

11 INGREDIENTS • 5 STEPS • 20MINS

Eggless Banana Chocolate Cup Cakes

4.7
3 ratings
One of my favorites!!!!
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Eggless Banana Chocolate Cup Cakes
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
One of my favorites!!!!
20MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
6
US / Metric
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Vegetable Oil
3/4 cup
Vegetable Oil
Thick Yogurt
1 Tbsp
Thick Yogurt
Milk
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
517
Fat
32.6 g
Protein
6.2 g
Carbs
56.9 g
Add to plan
logo
Eggless Banana Chocolate Cup Cakes
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 200 degrees C (400 degrees F).
step 2
Mash Bananas (3) using a fork. Combine All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (1/2 cup), Baking Powder (1 tsp), and Baking Soda (1/2 tsp). Sieve the mix and keep aside.
step 2 Mash Bananas (3) using a fork. Combine All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (1/2 cup), Baking Powder (1 tsp), and Baking Soda (1/2 tsp). Sieve the mix and keep aside.
step 3
To a bowl add Vegetable Oil (3/4 cup), Powdered Confectioners Sugar (1/2 cup), Thick Yogurt (1 Tbsp), and Vanilla Essence (1/2 tsp). Beat until well combined. Add mashed banana. To this add sieved all purpose flour mix in batches along with Milk (1/4 cup) and make a smooth ribbon consistency batter.
step 3 To a bowl add Vegetable Oil (3/4 cup), Powdered Confectioners Sugar (1/2 cup), Thick Yogurt (1 Tbsp), and Vanilla Essence (1/2 tsp). Beat  until well combined. Add mashed banana. To this add sieved all purpose flour mix in batches along with Milk (1/4 cup) and make a smooth ribbon consistency batter.
step 4
Add Chocolate Chips (1/2 cup). Fold in the chocolate chips into the batter. Grease the muffin tray or line it with paper liner. I have used individual muffin cups. Fill the cups three fourths with the batter and sprinkle few chocolate chips on top.
step 4 Add Chocolate Chips (1/2 cup). Fold in the chocolate chips into the batter. Grease the muffin tray or line it with paper liner. I have used individual muffin cups. Fill the cups three fourths with the batter and sprinkle few chocolate chips on top.
step 5
Bake for about 20 minutes. After 20 minutes check by inserting a wooden skewer or tooth pick in the center. If it comes out clean then the muffins are ready. Take out the muffins from the oven and let the muffins cool completely on a wire rack. Serve as breakfast, or snack or dessert.
step 5 Bake for about 20 minutes. After 20 minutes check by inserting a wooden skewer or tooth pick in the center.  If it comes out clean then the muffins are ready. Take out the muffins from the oven and let the muffins cool completely on a wire rack. Serve as breakfast, or snack or dessert.
Tags
Shellfish-Free
Vegetarian
Dessert
Indian
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