11 INGREDIENTS • 5 STEPS • 20MINS

Eggless Banana Chocolate Cup Cakes

Name: Eggless Banana Chocolate Cup Cakes
Total time: PT1200.0S
Yield: 6
Ingredients: 1 1/2 cup All-Purpose Flour; 3 Banana; 1/2 cup Powdered Confectioners Sugar; 1/2 cup Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 3/4 cup Vegetable Oil; 1 tablespoon Thick Yogurt; 1/2 teaspoon Vanilla Essence; 1/4 cup Milk; 1/2 cup Chocolate Chips

Recipe

4.7

3 ratings

One of my favorites!!!!

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

One of my favorites!!!!

20MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings

6

us / metric

1 1/2 cups

All-Purpose Flour

3

Bananas

1/2 cup

Powdered Confectioners Sugar

1/2 cup

Unsweetened Cocoa Powder

1 tsp

Baking Powder

as needed

Baking Soda

3/4 cup

Vegetable Oil

1 Tbsp

Thick Yogurt

as needed

Vanilla Essence

4 Tbsp

Milk

1/2 cup

Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

517

Fat

32.6 g

Protein

6.2 g

Carbs

56.9 g

Love This Recipe?

Add to plan

Eggless Banana Chocolate Cup Cakes

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 200 degrees C (400 degrees F).

step 2

Mash Bananas (3) using a fork. Combine All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (1/2 cup), Baking Powder (1 tsp), and Baking Soda (as needed). Sieve the mix and keep aside.

step 3

To a bowl add Vegetable Oil (3/4 cup), Powdered Confectioners Sugar (1/2 cup), Thick Yogurt (1 Tbsp), and Vanilla Essence (as needed). Beat until well combined. Add mashed banana. To this add sieved all purpose flour mix in batches along with Milk (4 Tbsp) and make a smooth ribbon consistency batter.

step 4

Add Chocolate Chips (1/2 cup). Fold in the chocolate chips into the batter. Grease the muffin tray or line it with paper liner. I have used individual muffin cups. Fill the cups three fourths with the batter and sprinkle few chocolate chips on top.

step 5

Bake for about 20 minutes. After 20 minutes check by inserting a wooden skewer or tooth pick in the center. If it comes out clean then the muffins are ready. Take out the muffins from the oven and let the muffins cool completely on a wire rack. Serve as breakfast, or snack or dessert.