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RECIPE
11 INGREDIENTS 5 STEPS 20min

Eggless Banana Chocolate Cup Cakes

4.7
3 Ratings
One of my favorites!!!!
Eggless Banana Chocolate Cup Cakes Recipe | SideChef
One of my favorites!!!!
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
20min
Total Time
$0.44
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Powdered Confectioners Sugar
1/2 cup
Unsweetened Cocoa Powder
1 tsp
Baking Powder
1/2 tsp
Baking Soda
3/4 cup
Vegetable Oil
1 Tbsp
Thick Yogurt
1/4 cup
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
517
FAT
32.6 g
PROTEIN
6.2 g
CARBS
56.9 g

Cooking Instructions

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Step 1
Preheat oven to 200 degrees C (400 degrees F).
Step 2
Mash Bananas (3) using a fork. Combine All-Purpose Flour (1 1/2 cups) , Unsweetened Cocoa Powder (1/2 cup) , Baking Powder (1 tsp) , and Baking Soda (1/2 tsp) . Sieve the mix and keep aside.
Step 3
To a bowl add Vegetable Oil (3/4 cup) , Powdered Confectioners Sugar (1/2 cup) , Thick Yogurt (1 Tbsp) , and Vanilla Essence (1/2 tsp) . Beat until well combined. Add mashed banana. To this add sieved all purpose flour mix in batches along with Milk (1/4 cup) and make a smooth ribbon consistency batter.
Step 4
Add Chocolate Chips (1/2 cup) . Fold in the chocolate chips into the batter. Grease the muffin tray or line it with paper liner. I have used individual muffin cups. Fill the cups three fourths with the batter and sprinkle few chocolate chips on top.
Step 5
Bake for about 20 minutes. After 20 minutes check by inserting a wooden skewer or tooth pick in the center. If it comes out clean then the muffins are ready. Take out the muffins from the oven and let the muffins cool completely on a wire rack. Serve as breakfast, or snack or dessert.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
24.4 g
122%
Trans Fat
0.0 g
--
Cholesterol
8.6 mg
3%
Carbohydrates
56.9 g
21%
Fiber
5.4 g
19%
Sugars
21.1 g
--
Protein
6.2 g
12%
Sodium
224.8 mg
10%
Vitamin D
--
--
Calcium
61.7 mg
5%
Iron
2.7 mg
15%
Potassium
361.3 mg
8%
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