Take Tutti Frutti Candy (1 cup) to a bowl. Reserve a few to sprinkle on top before baking. Add All-Purpose Flour (1/4 cup). Mix well and keep aside.
Sieve All-Purpose Flour (1 3/4 cup), Baking Powder (3/4 teaspoon), and Salt (1 pinch).
Preheat the oven to 150 degrees C (300 degrees F).
Prepare the cake tin by spreading a little butter all around the tin and then add little flour and spread it to all sides uniformly. Knock off the excess flour. Or you can line the tin with a butter paper/parchment paper. Beat the Butter (3/4 cup) for two to three minutes and add Powdered Confectioners Sugar (1 cup) to it. Beat until it becomes fluffy.
Add Egg (2) one at a time and beat well. It should become light and airy. Add Vanilla Essence (1 teaspoon) and combine. Now add flour and Milk (1 cup) in batches and make a smooth batter. Add flour coated tutti frutti to the cake batter. Gently fold in using a spatula.
Pour the batter to the prepared cake tin. Here i have used two small cake tins. Sprinkle few tutti frutti on top. Place the cake tins in the oven and bake for 30 to 35 minutes.
Insert a wooden skewer in the middle and check. If it comes out clean then the cake is ready. Remove from oven and let it cool. Once the cake is cooled well remove from cake tin. Let it cool for some more time. Cut and serve with a cup of tea or coffee.