9 INGREDIENTS • 9 STEPS • 50MINS

Tutti Frutti Cake

Name: Tutti Frutti Cake
Total time: PT3000.0S
Yield: 2
Ingredients: 2 cup All-Purpose Flour; 3/4 cup Butter; 1 cup Powdered Confectioners Sugar; 1 cup Tutti Frutti Candy; 1 teaspoon Vanilla Essence; 3/4 teaspoon Baking Powder; 1 cup Milk; 2 Egg; 1 pinch Salt

Recipe

4.0

1 rating

Wishing you all a Merry Christmas!!!! Try this cake for this Christmas....

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Wishing you all a Merry Christmas!!!! Try this cake for this Christmas....

50MINS

Total Time

$4.24

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

All-Purpose Flour

3/4 cup

Butter

1 cup

Powdered Confectioners Sugar

1 cup

Tutti Frutti Candy

1 tsp

Vanilla Essence

1 tsp

Baking Powder

1 cup

Milk

2

Eggs

1 pinch

Salt

Nutrition Per Serving

VIEW ALL

Calories

1825

Fat

81.2 g

Protein

23.7 g

Carbs

251.8 g

Love This Recipe?

Add to plan

Tutti Frutti Cake

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Author's Notes

Yields 2 cakes.

Baking time may vary depending on the oven, so adjust accordingly.

I have added more tutti frutti and reduced the amount of sugar. But if you wish to, you can increase the amount of sugar to 1 1/4 cup or more.

Cooking InstructionsHide images

step 1

Add Tutti Frutti Candy (1 cup) to a bowl. Reserve a few to sprinkle on top before baking. Add All-Purpose Flour (4 Tbsp). Mix well and set aside.

step 2

Sift All-Purpose Flour (1 3/4 cups), Baking Powder (1 tsp), and Salt (1 pinch).

step 3

Preheat the oven to 300 degrees F (150 degrees C ).

step 4

Prepare the cake tin by spreading a little butter all around the tin and then dust with a little flour on all sides uniformly, and knock out any excess flour. Optionally, you can line the tin with parchment paper.

step 5

Beat the Butter (3/4 cup) for 2-3 minutes and add Powdered Confectioners Sugar (1 cup) to it. Beat until it becomes fluffy.

step 6

Add Eggs (2) one at a time and beat well. It should become light and airy. Add Vanilla Essence (1 tsp) and combine. Next, add flour and Milk (1 cup) in batches and make a smooth batter. Add flour-coated tutti frutti to the cake batter. Gently fold in using a spatula.

step 7

Pour the batter into the prepared cake tin. I have used two small cake tins. Sprinkle a few tutti frutti on top. Place the cake tins in the oven and bake for 30 to 35 minutes.

step 8

Insert a wooden skewer in the middle and check. If it comes out clean then the cake is ready. Remove from oven and let it cool.

step 9

Once the cake is cooled well remove it from the cake tin. Let it cool for some more time. Cut and serve with a cup of tea or coffee.