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RECIPE
9 INGREDIENTS 9 STEPS 50min

Tutti Frutti Cake

4.0
1 Ratings
Wishing you all a Merry Christmas!!!! Try this cake for this Christmas....
Tutti Frutti Cake Recipe | SideChef
Wishing you all a Merry Christmas!!!! Try this cake for this Christmas....
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
50min
Total Time
$4.24
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3/4 cup
1 cup
Powdered Confectioners Sugar
1 cup
Tutti Frutti Candies
3/4 tsp
Baking Powder
1 cup
1 pinch
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1825
FAT
81.2 g
PROTEIN
23.7 g
CARBS
251.8 g

Author's Notes

Yields 2 cakes. Baking time may vary depending on the oven, so adjust accordingly. I have added more tutti frutti and reduced the amount of sugar. But if you wish to, you can increase the amount of sugar to 1 1/4 cup or more.

Cooking Instructions

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Step 1
Add Tutti Frutti Candies (1 cup) to a bowl. Reserve a few to sprinkle on top before baking. Add All-Purpose Flour (1/4 cup) . Mix well and set aside.
Step 2
Sift All-Purpose Flour (1 3/4 cups) , Baking Powder (3/4 tsp) , and Salt (1 pinch) .
Step 3
Preheat the oven to 300 degrees F (150 degrees C ).
Step 4
Prepare the cake tin by spreading a little butter all around the tin and then dust with a little flour on all sides uniformly, and knock out any excess flour. Optionally, you can line the tin with parchment paper.
Step 5
Beat the Butter (3/4 cup) for 2-3 minutes and add Powdered Confectioners Sugar (1 cup) to it. Beat until it becomes fluffy.
Step 6
Add Eggs (2) one at a time and beat well. It should become light and airy. Add Vanilla Essence (1 tsp) and combine. Next, add flour and Milk (1 cup) in batches and make a smooth batter. Add flour-coated tutti frutti to the cake batter. Gently fold in using a spatula.
Step 7
Pour the batter into the prepared cake tin. I have used two small cake tins. Sprinkle a few tutti frutti on top. Place the cake tins in the oven and bake for 30 to 35 minutes.
Step 8
Insert a wooden skewer in the middle and check. If it comes out clean then the cake is ready. Remove from oven and let it cool.
Step 9
Once the cake is cooled well remove it from the cake tin. Let it cool for some more time. Cut and serve with a cup of tea or coffee.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
1825
% Daily Value*
Fat
81.2 g
104%
Saturated Fat
48.6 g
243%
Trans Fat
0.0 g
--
Cholesterol
387.6 mg
129%
Carbohydrates
251.8 g
92%
Fiber
3.1 g
11%
Sugars
162.4 g
--
Protein
23.7 g
47%
Sodium
302.9 mg
13%
Vitamin D
1.0 µg
5%
Calcium
286.1 mg
22%
Iron
6.2 mg
34%
Potassium
215.5 mg
5%
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