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Tutti Frutti Cake
Recipe

9 INGREDIENTS • 9 STEPS • 50MINS

Tutti Frutti Cake

4.0
1 rating
Wishing you all a Merry Christmas!!!! Try this cake for this Christmas....
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Wishing you all a Merry Christmas!!!! Try this cake for this Christmas....
50MINS
Total Time
$4.24
Cost Per Serving
Ingredients
Servings
2
US / Metric
Butter
3/4 cup
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Tutti Frutti Candy
1 cup
Tutti Frutti Candy
Baking Powder
3/4 tsp
Baking Powder
Milk
1 cup
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
1825
Fat
81.2 g
Protein
23.7 g
Carbs
251.8 g
Add to plan
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Tutti Frutti Cake
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

Author's Notes

Yields 2 cakes.

Baking time may vary depending on the oven, so adjust accordingly.

I have added more tutti frutti and reduced the amount of sugar. But if you wish to, you can increase the amount of sugar to 1 1/4 cup or more.
Cooking InstructionsHide images
step 1
Add Tutti Frutti Candy (1 cup) to a bowl. Reserve a few to sprinkle on top before baking. Add All-Purpose Flour (1/4 cup). Mix well and set aside.
step 1 Add Tutti Frutti Candy (1 cup) to a bowl. Reserve a few to sprinkle on top before baking. Add All-Purpose Flour (1/4 cup). Mix well and set aside.
step 2
Sift All-Purpose Flour (1 3/4 cups), Baking Powder (3/4 tsp), and Salt (1 pinch).
step 2 Sift All-Purpose Flour (1 3/4 cups), Baking Powder (3/4 tsp), and Salt (1 pinch).
step 3
Preheat the oven to 300 degrees F (150 degrees C ).
step 4
Prepare the cake tin by spreading a little butter all around the tin and then dust with a little flour on all sides uniformly, and knock out any excess flour. Optionally, you can line the tin with parchment paper.
step 5
Beat the Butter (3/4 cup) for 2-3 minutes and add Powdered Confectioners Sugar (1 cup) to it. Beat until it becomes fluffy.
step 5 Beat the Butter (3/4 cup) for 2-3 minutes and add Powdered Confectioners Sugar (1 cup) to it. Beat until it becomes fluffy.
step 6
Add Eggs (2) one at a time and beat well. It should become light and airy. Add Vanilla Essence (1 tsp) and combine. Next, add flour and Milk (1 cup) in batches and make a smooth batter. Add flour-coated tutti frutti to the cake batter. Gently fold in using a spatula.
step 6 Add Eggs (2) one at a time and beat well. It should become light and airy. Add Vanilla Essence (1 tsp) and combine. Next, add flour and Milk (1 cup) in batches and make a smooth batter. Add flour-coated tutti frutti to the cake batter. Gently fold in using a spatula.
step 7
Pour the batter into the prepared cake tin. I have used two small cake tins. Sprinkle a few tutti frutti on top. Place the cake tins in the oven and bake for 30 to 35 minutes.
step 7 Pour the batter into the prepared cake tin. I have used two small cake tins. Sprinkle a few tutti frutti on top. Place the cake tins in the oven and bake for 30 to 35 minutes.
step 8
Insert a wooden skewer in the middle and check. If it comes out clean then the cake is ready. Remove from oven and let it cool.
step 9
Once the cake is cooled well remove it from the cake tin. Let it cool for some more time. Cut and serve with a cup of tea or coffee.
step 9 Once the cake is cooled well remove it from the cake tin. Let it cool for some more time. Cut and serve with a cup of tea or coffee.
Tags
Shellfish-Free
Vegetarian
Dessert
Indian
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