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RECIPE
9 INGREDIENTS 9 STEPS 50min

Tutti Frutti Cake

4.0
1 Ratings
Wishing you all a Merry Christmas!!!! Try this cake for this Christmas....
Tutti Frutti Cake Recipe | SideChef
Wishing you all a Merry Christmas!!!! Try this cake for this Christmas....
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
50min
Total Time
$4.24
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3/4 cup
1 cup
Powdered Confectioners Sugar
1 cup
Tutti Frutti Candies
3/4 tsp
Baking Powder
1 cup
1 pinch

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Nutrition Per Serving

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CALORIES
1825
FAT
81.2 g
PROTEIN
23.7 g
CARBS
251.8 g

Author's Notes

Yields 2 cakes. Baking time may vary depending on the oven, so adjust accordingly. I have added more tutti frutti and reduced the amount of sugar. But if you wish to, you can increase the amount of sugar to 1 1/4 cup or more.

Cooking Instructions

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Step 1
Add Tutti Frutti Candies (1 cup) to a bowl. Reserve a few to sprinkle on top before baking. Add All-Purpose Flour (1/4 cup) . Mix well and set aside.
Step 2
Sift All-Purpose Flour (1 3/4 cups) , Baking Powder (3/4 tsp) , and Salt (1 pinch) .
Step 3
Preheat the oven to 300 degrees F (150 degrees C ).
Step 4
Prepare the cake tin by spreading a little butter all around the tin and then dust with a little flour on all sides uniformly, and knock out any excess flour. Optionally, you can line the tin with parchment paper.
Step 5
Beat the Butter (3/4 cup) for 2-3 minutes and add Powdered Confectioners Sugar (1 cup) to it. Beat until it becomes fluffy.
Step 6
Add Eggs (2) one at a time and beat well. It should become light and airy. Add Vanilla Essence (1 tsp) and combine. Next, add flour and Milk (1 cup) in batches and make a smooth batter. Add flour-coated tutti frutti to the cake batter. Gently fold in using a spatula.
Step 7
Pour the batter into the prepared cake tin. I have used two small cake tins. Sprinkle a few tutti frutti on top. Place the cake tins in the oven and bake for 30 to 35 minutes.
Step 8
Insert a wooden skewer in the middle and check. If it comes out clean then the cake is ready. Remove from oven and let it cool.
Step 9
Once the cake is cooled well remove it from the cake tin. Let it cool for some more time. Cut and serve with a cup of tea or coffee.
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Nutrition Per Serving
Calories
1825
% Daily Value*
Fat
81.2 g
104%
Saturated Fat
48.6 g
243%
Trans Fat
0.0 g
--
Cholesterol
387.6 mg
129%
Carbohydrates
251.8 g
92%
Fiber
3.1 g
11%
Sugars
162.4 g
--
Protein
23.7 g
47%
Sodium
302.9 mg
13%
Vitamin D
1.0 µg
5%
Calcium
286.1 mg
22%
Iron
6.2 mg
34%
Potassium
215.5 mg
5%
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