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SideChef
Recipes
Rava Dosa
Recipe

15 INGREDIENTS • 5 STEPS • 13MINS

Rava Dosa

4.0
3 ratings
Have it for breakfast or lunch...
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Rava Dosa
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Have it for breakfast or lunch...
13MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
6
US / Metric
Semolina
1 cup
Semolina, roasted
Rice Flour
1 cup
Rice Flour, roasted
Oil
2 Tbsp
Oil
Black Lentils
1/4 tsp
Black Lentils
Cumin Seeds
1/4 tsp
Cumin Seeds
Onion
1
Onion
Green Chili Pepper
2
Green Chili Peppers
Asafoetida
1/4 tsp
Asafoetida
Fresh Cilantro
to taste
Curry Leaf
to taste
Salt
to taste
Water
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
320
Fat
5.5 g
Protein
8.8 g
Carbs
59.7 g
Add to plan
logo
Rava Dosa
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
To a bowl, add Semolina (1 cup), Rice Flour (1 cup), Whole Wheat Flour (1 cup) and Salt (to taste). Add Water (to taste) as required and make a thin batter.
step 1 To a bowl, add Semolina (1 cup), Rice Flour (1 cup), Whole Wheat Flour (1 cup) and Salt (to taste). Add Water (to taste) as required and make a thin batter.
step 2
Chop Fresh Ginger (1), Onion (1), Green Chili Peppers (2), Curry Leaves (to taste), Fresh Cilantro (to taste), and Fresh Mint Leaves (to taste).
step 2 Chop Fresh Ginger (1), Onion (1), Green Chili Peppers (2), Curry Leaves (to taste), Fresh Cilantro (to taste), and Fresh Mint Leaves (to taste).
step 3
To a pan pour Oil (2 Tbsp) and add Black Lentils (1/4 tsp). Once it starts to change color add Cumin Seeds (1/4 tsp), chopped ginger, green chilly and onion.
step 4
Saute well for some time and switch off the flame and add Asafoetida (1/4 tsp), chopped mint, coriander and curry leaves. Add this to the dosa batter. Combine well and keep the batter aside for 10 to 15 minutes.
step 4 Saute well for some time and switch off the flame and add Asafoetida (1/4 tsp), chopped mint, coriander and curry leaves. Add this to the dosa batter. Combine well and keep the batter aside for 10 to 15 minutes.
step 5
Heat a tawa and pour a laddle full of batter and swirl to all sides. Drizzle some oil or ghee if required. When one side is done flip and cook the other side. Serve hot with chutney or sambhar. You can eat even with out any curry,
step 5 Heat a tawa and pour a laddle full of batter and swirl to all sides. Drizzle some oil or ghee if required. When one side is done flip and cook the other side. Serve hot with chutney or sambhar. You can eat even with out any curry,
Tags
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Dairy-Free
Shellfish-Free
Vegan
Vegetarian
Indian
Side Dish
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