15 INGREDIENTS • 5 STEPS • 13MINS

Rava Dosa

Name: Rava Dosa
Total time: PT780.0S
Yield: 6
Ingredients: 1 cup Semolina; 1 cup Rice Flour; 1 cup Whole Wheat Flour; 2 tablespoon Oil; 1/4 teaspoon Black Lentils; 1/4 teaspoon Cumin Seeds; 1 Onion; 2 Green Chili Pepper; 1 Fresh Ginger; 1/4 teaspoon Asafoetida; to taste Fresh Mint Leaves; to taste Fresh Cilantro; to taste Curry Leaf; to taste Salt; to taste Water

Recipe

4.0

3 ratings

Have it for breakfast or lunch...

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

13MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Semolina, roasted

1 cup

Rice Flour, roasted

1 cup

Whole Wheat Flour

2 Tbsp

Oil

1/4 tsp

Black Lentils

1/4 tsp

Cumin Seeds

1

Onion

2

Green Chili Peppers

1

Fresh Ginger

1/4 tsp

Asafoetida

to taste

to taste

to taste

to taste

to taste

Water

Nutrition Per Serving

VIEW ALL

Calories

320

Fat

5.5 g

Protein

8.8 g

Carbs

59.7 g

Love This Recipe?

Add to plan

Rava Dosa

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

To a bowl, add Semolina (1 cup), Rice Flour (1 cup), Whole Wheat Flour (1 cup) and Salt (to taste). Add Water (to taste) as required and make a thin batter.

step 2

Chop Fresh Ginger (1), Onion (1), Green Chili Peppers (2), Curry Leaves (to taste), Fresh Cilantro (to taste), and Fresh Mint Leaves (to taste).

step 3

To a pan pour Oil (2 Tbsp) and add Black Lentils (1/4 tsp). Once it starts to change color add Cumin Seeds (1/4 tsp), chopped ginger, green chilly and onion.

step 4

Saute well for some time and switch off the flame and add Asafoetida (1/4 tsp), chopped mint, coriander and curry leaves. Add this to the dosa batter. Combine well and keep the batter aside for 10 to 15 minutes.

step 5

Heat a tawa and pour a laddle full of batter and swirl to all sides. Drizzle some oil or ghee if required. When one side is done flip and cook the other side. Serve hot with chutney or sambhar. You can eat even with out any curry,