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Lunch Break: Homemade Mulled Wine for a Holiday Crowd-Pleaser

Get into the holiday spirit with this warm, cozy, and fragrant homemade Ginger Cinnamon Mulled Wine.
Lunch Break: Homemade Mulled Wine for a Holiday Crowd-Pleaser
Lunch Break: Homemade Mulled Wine for a Holiday Crowd-Pleaser
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

With the holiday season in full swing, we all want something to make us feel warm and fuzzy and make the house smell like Christmas. Nothing does this better than a pot of homemade mulled wine on the stove!

Join SideChef's one and only Peidi as she shares her secrets to a delicious and intoxicating mulled wine. Her version is accented with ginger, cinnamon, and anise flavors, making this mulled wine even more cozy and aromatic. Add a splash of brandy to really warm you up, just like Peidi!

This holiday recipe is so easy; whether you are whipping some up for you and your loved ones or making a big batch for a Christmas party, you’ll have this crowd-pleasing festive recipe done in no time. So turn on some music, light the fireplace, and let’s get into the Christmas spirit!

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