CULINARY PARTNER FEATURE

Oven Baked Healthy Snacks

Home baking is best with a touch of steam.

By Electrolux Europe

March 15, 2019

51 Likes

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.

Love This Recipe?

51 Likes

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.

A steam oven opens up a whole new world of flavorful, airy bread with crispy golden-brown crust. It starts when proving as steam creates an even temperature, perfect for your dough to rise in faster and more evenly. Steam makes for a crispy crust as it creates a wet surface on the bread and when dry heat is introduced it makes the crust crispy and golden brown.

Try it with these recipes:

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