First up are those juicy thighs. Soak them in a marinade and you're ready to throw them in the oven when needed. This Asian-style chicken recipe is a great way to go!
Asian-style marinades call for aggressive flavorings, like a party for your tastebuds. Garlic, of course. Ginger, usually. Soy for that salty umami, some fish sauce for a little funk, acidic vinegar or citrus juice, and sugar and spice for the hot-sweet aspect we all crave.
Next up is the breast, a favorite part of the chicken for its versatility and quality of meat. Make these
tasty Mediterranean wraps or a healthy chicken salad!
A light dish with crispy veggies and juicy, spice-rubbed chicken, all wrapped up in a spinach tortilla. It has so much flavor, you won’t even realize you’re eating healthy! And if that doesn’t sound enticing enough, the entire meal can be made in less than 30 minutes!
This recipe takes the flavors of autumn (apples and cranberries) and blends them with protein-packed quinoa, pan-sauteed herbed chicken breasts, fresh greens, and a tangy tarragon dressing.
Now don't forget those wings! Put that oven to use and make these easy baked chicken wings.
Mouthwatering Baked Chicken Wings with crispy skin that locks in the smoky, cumin flavor. This recipe only takes ten minutes of hands-on time!
Not even the bones should go to waste. Use them to make a delicious chicken stock!
This is a classic Chicken Tortilla Soup filled with veggies, then topped with shredded chicken, avocado, crumbled queso fresco, and fried tortilla strips.
