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1 Chicken = 5 Healthy Lunches

Cutting down on your food waste is always a good idea, and buying whole chickens is one easy (and delicious) way to do so. Here are five lunches you can be eating this week, all made from one bird!
1 Chicken = 5 Healthy Lunches
1 Chicken = 5 Healthy Lunches
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Chicken Thighs

First up are those juicy thighs. Soak them in a marinade and you're ready to throw them in the oven when needed. This Asian-style chicken recipe is a great way to go!

MAIN DISHBUDGET-FRIENDLY

Juicy Asian-Style Chicken Thighs

Garlic & Zest

Asian-style marinades call for aggressive flavorings, like a party for your tastebuds. Garlic, of course. Ginger, usually. Soy for that salty umami, some fish sauce for a little funk, acidic vinegar or citrus juice, and sugar and spice for the hot-sweet aspect we all crave.

Chicken Breasts

Next up is the breast, a favorite part of the chicken for its versatility and quality of meat. Make these
tasty Mediterranean wraps or a healthy chicken salad!

SANDWICHHEALTHY

Mediterranean Chicken Wrap

Hapa Nom Nom

A light dish with crispy veggies and juicy, spice-rubbed chicken, all wrapped up in a spinach tortilla. It has so much flavor, you won’t even realize you’re eating healthy! And if that doesn’t sound enticing enough, the entire meal can be made in less than 30 minutes!

SALADHEALTHY

Chicken Quinoa Harvest Salad

Garlic & Zest

This recipe takes the flavors of autumn (apples and cranberries) and blends them with protein-packed quinoa, pan-sauteed herbed chicken breasts, fresh greens, and a tangy tarragon dressing.

Chicken Wings

Now don't forget those wings! Put that oven to use and make these easy baked chicken wings.

KETOLUNCH

Baked Chicken Wings

StreetSmart Kitchen
Baked Chicken Wings

Mouthwatering Baked Chicken Wings with crispy skin that locks in the smoky, cumin flavor. This recipe only takes ten minutes of hands-on time!

Not even the bones should go to waste. Use them to make a delicious chicken stock!

SOUPLUNCH

Chicken Tortilla Soup

A Taste of Koko

This is a classic Chicken Tortilla Soup filled with veggies, then topped with shredded chicken, avocado, crumbled queso fresco, and fried tortilla strips.

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