A delicious and refreshing sangria made with fresh strawberries and rhubarb. Perfect for spring!
Delicious, easy, and light, this rhubarb is a sweet-tart lemony compote, a perfect spring condiment.
The classic combination of strawberry and rhubarb gets back to its roots in the form of an all-American pie. Inspired by the fresh, road-side strawberries you might buy after a long drive, this old-fashioned, juicy treat is a welcome early summer dessert.
This is as “healthy” as a pie can be. The natural sweetness from the strawberries mixes perfectly with the tart rhubarb.
Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.
Tangy, fresh, slightly sweet, and the perfect topper for almost any grilled protein, this chutney is particularly great on pork or chicken!
When the long, tart stalks of rhubarb get cooked down with sugar and strawberries, you experience the perfection of strawberry and rhubarb as a pair. There’s no better way to enjoy this lovely combination than wrapped in a tender, flaky, gluten-free pie crust!
A refreshing cocktail made with fresh berries and perfect for happy hour!
