Get ready to sink your teeth into the juiciest, most flavorful burgers ever with our "Bunstoppable Burgers: Celebrate National Burger Day" collection! Whether you're a fan of classic beef patties, adventurous enough to try gourmet creations, or looking for delicious plant-based options, we've got something to satisfy every burger lover's craving.
In this collection, you'll discover a variety of mouthwatering recipes perfect for celebrating National Burger Day. From:
Each burger is crafted to perfection, ensuring that every bite is a delightful explosion of flavors and textures. Paired with homemade buns, creative toppings, and delicious sides, these burgers are guaranteed to elevate your burger game to new heights.
Whoever said cheeseburgers are just for "special occasions" clearly hasn't tried to make these Weeknight Cheeseburgers. Not only are they piled high with caramelized onions, but you can have them on the table in less than an hour! What a real treat!
Finally the search for the perfect black bean burgers is over! These Mashed Potato Black Bean Burgers make a healthy and filling meal, or you can make them into sliders for a mouth-watering vegetarian option on the game day appetizer table.
Who said burgers were for dinner? When piled high with bacon and a delicate fried egg and then smashed between a toasted English muffin, they are just begging to be eaten for breakfast (or lunch or dinner!). I provided ingredients enough to make one amazing burger.
I visited Poe’s Tavern on Sullivan’s Island and made my own version of their Annabel Lee burger– Charleston Crabcake on top of a burger with Fresh Vegetable Remoulade sauce and a side of salty, crispy fries.
On this one, forget about the typical toppings. We’ll be pairing our burger with caramelized slices of apple, onion, and creamy Camembert topping. An earthy and rich upgrade to the basic cheeseburger. The perfect cool weather version of a cheeseburger.
This BBQ Chicken Sandwich recipe couldn’t be easier! With only 5 ingredients and a special chicken shredding hack, you can have these juicy, flavorful sandwiches on the table for dinner in under half an hour. Enjoy the universally loved combo of BBQ chicken flavor and creamy ranch slaw in every bite, maximize the experience for your taste buds!
Vegan burgers made with lentils, walnuts, mushrooms, and more. Delicious broiled or fried, and can be frozen to enjoy later!
"In the Twin Cities, the Juicy Lucy is unparalleled in the burger universe. This cheese-filled masterpiece has reached iconic status and is deserving of the title. Here is a variation with an Italian twist that pays tribute to its predecessor. " - Adam Richman
Take a quarter pound of good ground beef, form it into a ball, smash it on a hot griddle and cook on each side until it’s crispy and incredibly juicy – and you have a Barbecue Smash Burger.
Juicy ground beef chuck grilled to perfection and topped with smokey sweet bacon jam and mozzarella cheese.
This homemade burger is simple, quick, easy, and packed with flavor. The sauce brings everything together, and the crunchy onions add a crispy texture, giving you an orchestra performance in your taste buds, worthy of a standing ovation.
These super simple Crispy Fish Burgers with Homemade Tartar Sauce will make you forget about fast food takeout. The fish fillets are fried to perfection and topped with a delicious homemade tartar sauce. You can add any extra toppings, such as cheddar cheese, tomato slices, or coleslaw. These burgers are packed with flavor and perfect for any fish lover.
These old-fashioned Sloppy Joes taste even better than you remember. Mix up a batch of the juicy, meaty burgers, and you're all set for game night, parties, or picnics. They're also great for a quick lunch or dinner any day of the week. And don't worry about the mess - that's all part of the fun!