Start the day off right with a warm cut of this effortless frittata. Crispy bacon, fresh baby spinach, and juicy tomatoes help to make this a healthy and flavorful breakfast that’s packed with protein.
You can add other ingredients as you wish, and swap out cheddar cheese for ricotta if you want something lighter and creamier.
When it’s time for lunch, sandwiches make an easy meal that helps put the focus on conversation and togetherness rather than a huge mess in the kitchen. These open-faced sandwiches, featuring bright roasted spears of asparagus topped with poached egg, look elegant but are still easy to assemble!
Now that spring has arrived, the time for fresh vegetable salads has too. This one will go well with either lunch or dinner, featuring asparagus, artichoke, and spring greens, all mixed with a lemony Dijon dressing.
Chicken thighs get some of the best results when roasted, but the real secret to this recipe is the sherry wine and vinegar that they're roasted in.
This is a classic Blueberry Pie recipe your mother is sure to love. The sweet and sometimes tart berries are held in by a crisp crust with hints of cinnamon. Serve it warm with a scoop of vanilla ice cream if you can!
Easy to make and pretty to boot, what's not to love?
