National Burger Month

Burgers are compact, easy to grab, and so delicious to sink your teeth into. Try all the varieties of this delicious comfort food with the recipes below!

You'll love the simplicity of this burger--it’s old school with a splash of new.

Sometimes you just need a burger, and sometimes you just need a Barbecue Bacon Cheeseburger. 'Nuff said!

Lighten up your cookout with this slimmed-down, flavorful take on the classic burger. Ground turkey is high in protein and low in fat, and provides all the taste you expect in a great burger.

These Vegetarian Zucchini White Bean Burgers are loaded with texture and flavor, offering a good source of nutrition without a lot of calories!

Fresh-ground ribeye steak, with provolone cheese, coca-cola onions, Doc Holliday Steak sauce, and smoked bacon--the perfect ingredients for one of the best burgers you will ever eat!

These kid-friendly turkey burgers are packed with so much flavor from the Gruyere cheese, mustard, scallions, and garlic.

In the Twin Cities, the Juicy Lucy is unparalleled in the burger universe. This cheese-filled masterpiece has reached iconic status and is deserving of the title. Here is a variation with an Italian twist that pays tribute to its predecessor.

You just found the perfect reason to fire up the grill. With a sriracha-infused sauce and aioli, this burger will be a crowd-pleaser at any BBQ party.

With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.

Mushrooms naturally have a meaty quality to them, a savoriness and even a juiciness that makes them a perfect stand-in for a regular burger.

A fun twist on a regular burger. We promise you won’t miss the meat.

Topped with a pile of sticky onions that have been gently caramelized in balsamic vinegar and a generous spoon full of creamy bleu cheese sauce, this burger is essentially a steak as it takes its retro vibe from classic steakhouse recipes.

Burgers are anything but wimpy. They should be piled high with fresh or fried toppings, fun condiments, and (of course) buttery toasted buns. Once you’ve nailed a few basic tips, you’ll soon construct a beyond basic burger.

This umami burger will make you feel like you are eating in a trendy restaurant, all without having to leave home (and for a lot less money)! With sautéed mushrooms and a Dijon mustard glaze, it pairs nicely with crispy, golden potatoes on the side.

Charleston Crabcake on top of a burger with Fresh Vegetable Remoulade sauce and a side of salty, crispy fries.

Chopped cheese is the perfect combination of a cheesesteak and cheeseburger. What's not to love there?

Who said burgers were for dinner? When piled high with bacon and a delicate fried egg, then smashed between a toasted English muffin, they are just begging to be eaten for breakfast (or lunch or dinner!).

This is the perfect base recipe for meatless burgers, so you can add and substitute other ingredients as you wish. Bean burgers are great for barbecue season. Not only are they tasty, but they also hold their shape well.

Grilled, marinated portobello mushrooms are the foundation of this vegetarian meal, but it doesn't stop there. With sweet roasted bell peppers, melty gouda cheese, and a tasty basil aioli, this portobello sandwich is a winner.

It's not meat but tastes like it is! This Vegan pulled pork style jackfruit burger is an excellent way to satisfy your barbecue and burger craving, with a surprisingly delicious twist on the meat alternative!