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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
It is that lemony, buttery sauce over the eggs, Asparagus, Canadian Bacon and English Muffins that just makes this dish the most wonderful way to eat eggs…. ever… in my opinion.
30MINS
Total Time
$5.51
Cost Per Serving
Ingredients
Servings
4
us / metric
Eggs Benedict with Grilled Asparagus
![Canadian Bacon](https://www.sidechef.com/ingredient/b35be1c7-120b-4c1c-9a3b-1891002a63ad.jpeg?d=96x96)
4 slices
Canadian Bacon
![English Muffin](https://www.sidechef.com/ingredient/b503cf09-8d2f-4cc4-a3d3-5133df204ff5.jpeg?d=96x96)
2
English Muffins
Hollandaise Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 tsp
Water
Nutrition Per Serving
VIEW ALL
Calories
368
Fat
26.2 g
Protein
17.2 g
Carbs
18.5 g