Presto! Pesto Collection

Classic Pesto is just that, a classic. It’s hard to mess with because it’s great just as it is. Simple everyday ingredients that become a vibrant, garlicky and herbaceous sauce with just a few pulses in the food processor.

Making pesto in a mortar and pestle creates a creamy luxurious pesto compared to a chunkier kind when making it from a food processor. Either way, it's guaranteed to be delicious.

A simple, delicious, vegan side dish ready in 30 minutes.

Contrary to common belief, carrot tops are in fact edible and make a delicious addition to pesto. Roast the leftover carrots until they’re golden and tender to make a simple and satisfying side dish.

This Broccoli Walnut Pesto is a fabulously creamy-tasting vegan pasta served traditionally with green beans and potato.

Who said burgers were for dinner? When you pile a toasted English muffin with bacon and a delicate fried egg, it's just begging to be eaten for breakfast (or lunch or dinner!). Add the pesto sauce and it's unstoppable.

A super easy Spinach Walnut Pesto Pasta Salad that is loaded with flavor!

This super simple pasta is a weeknight workhorse and fun (and budget-friendly!) spin on traditional pesto. Make a little extra pesto to spread on sandwiches for the next day's lunch.

Grilled bread is one of the best things ever! It's like toast, but better because it gets a nice smoky flavor from the grill. Top the crunchy bread with creamy goat cheese, lemony basil pesto, and fresh tomatoes, and it is the perfect balance of summer flavors and textures.

A fresh, nourishing, and delicious raw recipe with vegetable ribbons and easy cilantro pepita pesto!

The combination of an ancient grain and the hottest trend makes for a delicious meal for you and your family. This beautiful and tasty recipe has only seven ingredients, is easy to make, and features creamy avocado, fresh spinach, sweet cherry tomatoes, and quinoa seasoned with zesty pesto.

Toscano, a traditional Italian salami, is paired with heirloom tomatoes and a chunky arugula basil pesto to create the most delicious bruschetta. Another great addition to your smörgåsbord, and a wonderful use for this delicious charcuterie.

This is a super easy way to feel like a big-shot in the kitchen. Chicken is a lean protein, so it satisfies without packing on the pounds. The walnuts provide healthy fat and tons of nutty taste, and combined with the Parmesan...voila!