![author_avatar](https://www.sidechef.com/profile/a2927c2d-da57-417b-8f72-ef7954f4fe57.jpg?d=96x96)
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Make this quick and easy paleo and vegan mushroom zoodles with pesto. It's the perfect pasta alternative and weeknight comfort dinner!
20MINS
Total Time
$4.43
Cost Per Serving
Ingredients
Servings
2
us / metric
Rocket Pesto
![Cashew Nuts](https://www.sidechef.com/ingredient/c01853cc-a3cd-45c8-bab8-c529ef7819e9.jpeg?d=96x96)
2 handfuls
Cashew Nuts
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/3 cup
Extra-Virgin Olive Oil
Zoodles
![Coconut Butter](https://www.sidechef.com/ingredient/f4dfa26a-ff0a-4a08-ba82-4d865de327cc.jpeg?d=96x96)
as needed
Coconut Butter
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
2 1/2 cups
Mushrooms, sliced
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
3 Tbsp
Almond Milk
or Cashew Milk
Nutrition Per Serving
VIEW ALL
Calories
567
Fat
51.5 g
Protein
12.3 g
Carbs
23.5 g