WHAT'S IN SEASON
Seasonal Ingredient: Artichoke
With their rich texture and mild, nutty taste, artichokes need to become one of your go-to ingredients ASAP! Here's how to work with these beautiful veggies.
Artichokes can seem daunting at first, but don't stress! There are so many ways to enjoy them; just keep scrolling.
Perfect to start off a special dinner, these Italian Stuffed Artichokes are easier to make than you might think!
The classic, creamy artichoke dip gets a twist by switching out the spinach for the super popular superfood, kale. A creamy cheese sauce is loaded with a heaping amount of sautéed kale and artichokes. Topped with ever more cheese and baked until bubbly and crispy, this dip is perfect for all your spring gatherings and parties.
Enjoy this gooey, flavorful, and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients are entirely flexible and up to you!
An easy, healthy, rustic meal, perfect for summer nights on the patio and family-style service! Vegan and GF!
This buffalo chicken is stuffed into some roasted seasonal artichokes and topped with a spicy cheddar cheese sauce and blue cheese.
This tagine has green peas, plenty of spices, olives, and preserved lemon! It's satisfying, fragrant, citrusy, and only takes one hour to prepare!
Yummy appetizer or savory side dish? Either way, you will love these Pan-Fried Artichokes & Cilantro Mayo!
This appetizer is a lovely and mild blend of crispy toasted baguette, bright, lemony whipped ricotta, and a chunky artichoke pesto. It is the perfect combination of subtle flavor and wonderful texture!
Artichoke Balsamic and Basil Hummus is delicious, easy, and incredibly impressive in taste and originality. Impress both your guests and their tastebuds!
This is a super easy way to feel like a big-shot in the kitchen. Chicken is a lean protein, so it satisfies without packing on the pounds. Meanwhile, the walnuts provide healthy fats and tons of nutty taste. Combine it all with the Parmesan...voila!
