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RECIPE
17 INGREDIENTS6 STEPS50min

Chicken Tortilla Soup

5.0
11 Ratings
Editor's Choice
Community Pick
This is a classic chicken tortilla soup filled with veggies, topped with shredded chicken, avocado, crumbled queso fresco, and fried tortilla strips.
Chicken Tortilla Soup Recipe | SideChef
This is a classic chicken tortilla soup filled with veggies, topped with shredded chicken, avocado, crumbled queso fresco, and fried tortilla strips.
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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Estimated Total: Estimated Total:
Fulfilled by
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
50min
Total Time
$3.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2
Large  Carrots , diced, peeled
2
Zucchini , diced
3 Tbsp
Corn Oil
2 1/2 cups
Onions , chopped
1 1/2 cloves
Garlic , minced
2 1/2 cups
Tomatoes , diced
1/2 cup
White Wine
16 cups
Chicken Stock
2 Tbsp
1 Tbsp
2
Avocados , diced
to taste
Fresh Cilantro , chopped
to taste
Tortilla Chips
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Nutrition Per Serving

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CALORIES
563
FAT
26.0 g
PROTEIN
28.5 g
CARBS
55.1 g

Cooking Instructions

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Step 1
Poach Tyson® Chicken Breasts (8 oz) in a large pot of salted water until just cooked through and chill in the refrigerator. Pull or shred chicken once cooled.
Step 2
Heat the Corn Oil (3 Tbsp) in a large pot and sauté the Onions (2 1/2 cups) until starting to caramelize, then add the Garlic (1 1/2 cloves) and stir briefly.
Step 3
Add the Tomatoes (2 1/2 cups) and Chipotle Peppers in Adobo Sauce (2) . Stir for 1-2 minutes before adding the White Wine (1/2 cup) , Chicken Stock (16 cups) , Lime Juice (2 Tbsp) , Salt (1 Tbsp) , and pepper.
Step 4
Add Carrots (2) and cook for 10 minutes.
Step 5
Then add Zucchini (2) and cook for an additional 10 minutes. Slice kernels off the Corn (2) and add to soup.
Step 6
Divide shredded chicken between bowls. Ladle soup over chicken, and top with Avocados (2) , Tortilla Chips (to taste) , Fresh Cilantro (to taste) , and Queso Fresco (1 cup) .
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Nutrition Per Serving
Calories
563
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
6.6 g
33%
Trans Fat
0.3 g
--
Cholesterol
42.0 mg
14%
Carbohydrates
55.1 g
20%
Fiber
8.7 g
31%
Sugars
6.8 g
--
Protein
28.5 g
57%
Sodium
1479.4 mg
64%
Vitamin D
0.9 µg
4%
Calcium
259.3 mg
20%
Iron
2.7 mg
15%
Potassium
837.9 mg
18%
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