Chicken Tortilla Soup

00:50:00

This is a classic chicken tortilla soup filled with veggies, topped with shredded chicken, avocado, crumbled queso fresco, and fried tortilla strips.

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Ingredients
- Serves 8 +
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3 tablespoon Corn Oil
2 1/2 cup chopped Onion
1 1/2 clove minced Garlic
2 1/2 cup diced Tomato
1/2 cup White Wine
1 gallon Chicken Stock
2 tablespoon Lime Juice
1 tablespoon Salt
to taste Tortilla Chips
Directions HIDE IMAGES
STEP 1
Poach Chicken Breast (0.5 pound) in a large pot of salted water until just cooked through and chill in the refrigerator. Pull or shred chicken once cooled.
STEP 2
Heat the Corn Oil (3 tablespoon) in a large pot and sauté the Chopped Onion (2 1/2 cup) until starting to caramelize, then add the Minced Garlic (1 1/2 clove) and stir briefly.
STEP 3
Add the Tomato (2 1/2 cup) and Chipotle Peppers in Adobo Sauce (2). Stir for 1-2 minutes before adding the White Wine (1/2 cup), Chicken Stock (1 gallon), Lime Juice (2 tablespoon), Salt (1 tablespoon) and pepper.
STEP 4
Add Carrot (2) and cook for 10 minutes.
STEP 5
Then add Zucchini (2) and cook for an additional 10 minutes. Slice kernels off the Corn (2) and add to soup.
STEP 6
Divide shredded chicken between bowls. Ladle soup over chicken, and top with Avocado (2), Tortilla Chips (to taste), Fresh Cilantro (to taste) and Queso Fresco (1 cup).
Share Your Tips
???
Very good!
DJ Santos
Outstanding recipe! I love chicken soup
Deven Patel
It is a very comfortable dish!
Roy Goh
Good to have it when being sick
Channel Freeman
Definitley like the avocados with shredded chicken
Albert Wheeler
Definitely like the use of corn in the soup
Scott McDermott
Great soup
Jake Eisley
Delicious shredded chicken!
william.p
Love the fresh avocado slices!
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