RECIPE
17 INGREDIENTS6 STEPS50MIN

Chicken Tortilla Soup

5.0
11 Ratings
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
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This is a classic chicken tortilla soup filled with veggies, topped with shredded chicken, avocado, crumbled queso fresco, and fried tortilla strips.

50MIN

Total Cooking Time

17

Ingredients
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
2
Large Carrots , diced, peeled
2
Zucchini , diced
3 Tbsp
Corn Oil
2 1/2 cups
Onions , chopped
1 1/2 cloves
Garlic , minced
2 1/2 cups
Tomatoes , diced
1/2 cup
White Wine
16 cups
Chicken Stock
1 Tbsp
2
Avocados , diced
to taste
to taste
Tortilla Chips
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Directions

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Step 1
Poach Chicken Breasts (8 oz) in a large pot of salted water until just cooked through and chill in the refrigerator. Pull or shred chicken once cooled.
Step 2
Heat the Corn Oil (3 Tbsp) in a large pot and sauté the Onions (2 1/2 cups) until starting to caramelize, then add the Garlic (1 1/2 cloves) and stir briefly.
Step 3
Add the Tomatoes (2 1/2 cups) and Chipotle Peppers in Adobo Sauce (2) . Stir for 1-2 minutes before adding the White Wine (1/2 cup) , Chicken Stock (16 cups) , Lime Juice (2 Tbsp) , Salt (1 Tbsp) , and pepper.
Step 4
Add Carrots (2) and cook for 10 minutes.
Step 5
Then add Zucchini (2) and cook for an additional 10 minutes. Slice kernels off the Corn (2) and add to soup.
Step 6
Divide shredded chicken between bowls. Ladle soup over chicken, and top with Avocados (2) , Tortilla Chips (to taste) , Fresh Cilantro (to taste) , and Queso Fresco (1 cup) .

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