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RECIPE
17 INGREDIENTS 6 STEPS 50min

Chicken Tortilla Soup

5.0
11 Ratings
Editor's Choice
Community Pick
This is a classic chicken tortilla soup filled with veggies, topped with shredded chicken, avocado, crumbled queso fresco, and fried tortilla strips.
Chicken Tortilla Soup Recipe | SideChef
This is a classic chicken tortilla soup filled with veggies, topped with shredded chicken, avocado, crumbled queso fresco, and fried tortilla strips.
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
50min
Total Time
$3.19
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
Large Carrots , diced, peeled
2
Zucchini , diced
3 Tbsp
Corn Oil
2 1/2 cups
Onions , chopped
1 1/2 cloves
Garlic , minced
2 1/2 cups
Tomatoes , diced
1/2 cup
White Wine
16 cups
Chicken Stock
1
Lime , juiced
1 Tbsp
2
Avocados , diced
to taste
to taste
Tortilla Chips
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Nutrition Per Serving

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CALORIES
501
FAT
25.8 g
PROTEIN
27.3 g
CARBS
40.6 g

Cooking Instructions

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Step 1
Poach Tyson® Chicken Breasts (8 oz) in a large pot of salted water until just cooked through and chill in the refrigerator. Pull or shred chicken once cooled.
Step 2
Heat the Corn Oil (3 Tbsp) in a large pot and sauté the Onions (2 1/2 cups) until starting to caramelize, then add the Garlic (1 1/2 cloves) and stir briefly.
Step 3
Add the Tomatoes (2 1/2 cups) and Chipotle Peppers in Adobo Sauce (2) . Stir for 1-2 minutes before adding the White Wine (1/2 cup) , Chicken Stock (16 cups) , juice from Lime (1) , Salt (1 Tbsp) , and pepper.
Step 4
Add Carrots (2) and cook for 10 minutes.
Step 5
Then add Zucchini (2) and cook for an additional 10 minutes. Slice kernels off the Corn (2) and add to soup.
Step 6
Divide shredded chicken between bowls. Ladle soup over chicken, and top with Avocados (2) , Tortilla Chips (to taste) , Fresh Cilantro (to taste) , and Queso Fresco (1 cup) .

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5.0
11 Ratings
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Nutrition Per Serving
Calories
501
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
7.0 g
35%
Trans Fat
0.3 g
--
Cholesterol
49.3 mg
16%
Carbohydrates
40.6 g
15%
Fiber
6.4 g
23%
Sugars
16.9 g
--
Protein
27.3 g
55%
Sodium
1885.4 mg
82%
Vitamin D
0.8 µg
4%
Calcium
227.1 mg
17%
Iron
2.3 mg
13%
Potassium
1280.8 mg
27%
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