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3 Ways To Get Stuffed

What better way to enjoy hearty, delicious ingredients like chopped veggies, meat, and cheese than to stuff them into peppers and bake into warm, golden goodness?
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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South of the Border

EASYGLUTEN-FREE

Mexican Stuffed Peppers

Pip & Ebby

These yummy Mexican Stuffed Peppers are the perfect weeknight dinner! The peppers make a delicious edible bowl to fill with all kinds of protein and healthy toppings. Top them with lots of cheese!

Fiesta Flavors

GLUTEN-FREEPEANUT-FREE

Chicken Fiesta Stuffed Peppers

Vodka & Biscuits

Smoky chipotle roasted chicken is combined with cheese, quinoa, vegetables, and enchilada sauce, then stuffed and baked in a pepper. This is a great weeknight dinner that leaves leftovers for lunch.

Straight Outta Tuscany

PEANUT-FREETREE NUT-FREE

Herby Ricotta Stuffed Pepper

Live Eat Learn

These Herby Ricotta Stuffed Peppers taste like they're straight out of Tuscany, with fresh herbs, creamy ricotta, and sharp parmesan. Ready in about 30 minutes (with just 5 minutes of hands-on time), they make for a simple side dish that packs a punch of flavor.

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