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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in about 30 minutes (with just 5 minutes of hands-on time), they're a simple side dish that packs a punch of flavor.
35MINS
Total Time
$4.71
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
2 cups
Ricotta Cheese
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1/2 cup
Scallion, finely sliced
![Fennel Flower](https://www.sidechef.com/ingredient/5b2235b8-0b1c-4f13-b475-82333829ed07.jpeg?d=96x96)
1 tsp
Fennel Flower
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
2 Tbsp
Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
382
Fat
26.0 g
Protein
17.9 g
Carbs
22.1 g