Live Eat Learn
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These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in about 30 minutes (with just 5 minutes of hands-on time), they're a simple side dish that packs a punch of flavor.
35MINS
$4.71
Ingredients
Servings
4
5
Red Bell Peppers
or yellow bell pepper
2 Tbsp
Extra-Virgin Olive Oil
2 cups
Ricotta Cheese
1/2 cup
Scallion, finely sliced
1/2 cup
1 handful
1 Tbsp
Fresh Mint, chopped
1 Tbsp
Fresh Rosemary, chopped
1 Tbsp
Fresh Thyme, chopped
1 tsp
as needed
1/2 cup
1 tsp
Fennel Flower
2 Tbsp
Breadcrumbs
Nutrition Per Serving
Calories
382
Fat
26.0 g
Protein
17.9 g
Carbs
22.1 g