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RECIPE
15 INGREDIENTS •11 STEPS •35min

Herby Ricotta Stuffed Pepper

4.0
3 Ratings
These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in about 30 minutes (with just 5 minutes of hands-on time), they're a simple side dish that packs a punch of flavor.
Herby Ricotta Stuffed Pepper Recipe | SideChef
These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in about 30 minutes (with just 5 minutes of hands-on time), they're a simple side dish that packs a punch of flavor.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
35min
Total Time
$4.71
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5
Red Bell Peppers
or yellow bell pepper
2 Tbsp
Extra-Virgin Olive Oil
2 cups
Ricotta Cheese
1/2 cup
Scallions , finely sliced
1/2 cup
Fresh Basil
1 handful
Italian Flat-Leaf Parsley
1 Tbsp
Fresh Mint , chopped
1 Tbsp
Fresh Rosemary , chopped
1 Tbsp
Fresh Thyme , chopped
1 tsp
Salt
1/2 tsp
Ground Black Pepper
2
Large Eggs
1/2 cup
Grated Parmesan Cheese
1 tsp
Fennel Flowers
2 Tbsp
Breadcrumbs
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Nutrition Per Serving

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CALORIES
382
FAT
26.0 g
PROTEIN
17.9 g
CARBS
22.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Finely slice the scallion.
Step 2
Wash, pick and finely chop the basil.
Step 3
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3 Ratings
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Nutrition Per Serving
Calories
382
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
11.6 g
58%
Trans Fat
0.5 g
--
Cholesterol
175.0 mg
58%
Carbohydrates
22.1 g
8%
Fiber
3.8 g
14%
Sugars
7.1 g
--
Protein
17.9 g
36%
Sodium
1020.8 mg
44%
Vitamin D
0.3 µg
2%
Calcium
389.8 mg
30%
Iron
1.6 mg
9%
Potassium
648.5 mg
14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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