Make everyday Italian night with these simple dinner recipes.
Monday: Beef Bolognese Sauce with Pappardelle Pasta
Tuesday: Tuscan White Bean Soup
Wednesday: Stuffed Eggplant Parmesan
Thursday: Breaded Pesto Chicken Cutlets
Friday: Chicken Piccata with Lemon Caper Sauce
Your family will ask for seconds of this hearty beef bolognese sauce served with pappardelle pasta!
Save extra pasta for Thursday's dinner.
This Tuscan White Bean Soup is not only deceptively healthy - it's also full of flavor and completely plant-based.
Pro trick to a creamy dairy-free soup? Simply puree some of the beans and add them back into the pot!
This Stuffed Eggplant Parmesan recipe takes all that’s great about eggplant parm and stuffs it in the eggplant skin, meaning less mess and easy serving!
These crispy cutlets slathered with pesto are fantastic served with buttered noodles, atop a crisp salad, or between chewy bread and tomato slices!
Chicken piccata with lemon caper sauce is a fast and easy meal, perfect for a family feast!