Parmigiana Pasta Rolls

Recipe

10 INGREDIENTS • 9 STEPS • 1HR

Parmigiana Pasta Rolls

Delicious alternative way to serve up some eggplant parmigiana in a casserole with spaghetti and fresh stracciatella!

Parmigiana Pasta Rolls

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Delicious alternative way to serve up some eggplant parmigiana in a casserole with spaghetti and fresh stracciatella!

1HR

Total Time

$3.30

Cost Per Serving

Ingredients

Servings

2

US / Metric

5.5 oz

Spaghetti

1

1

Large Egg

or 2 medium Eggs

1 pinch

as needed

All-Purpose Flour

as needed

Frying Oil

2 cups

Stracciatella Cheese

1/3 cup

Grated Parmesan Cheese

to taste

1 2/3 cups

Tomato Sauce

Nutrition Per Serving

VIEW ALL

Calories

819

Fat

36.4 g

Protein

47.7 g

Carbs

77.1 g

Parmigiana Pasta Rolls

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Serves 3.

Cooking InstructionsHide images

step 1

Cook Spaghetti (5.5 oz) al dente and dress with 1/2 of the Tomato Sauce (3/4 cup) and Grated Parmesan Cheese (3 Tbsp). Set aside to cool down slightly.

step 2

Beat the Egg (1) with a pinch of Salt (1 pinch). Slice the Eggplant (1) thin, coat them in All-Purpose Flour (as needed) then egg and fry them in hot Frying Oil (as needed) on both sides. Set aside on kitchen towel to dry up from excessive oil.

step 3

Next drop a few tablespoons of Tomato Sauce (3 Tbsp) at the bottom of a casserole dish. Take one slice of eggplant, with a fork, roll up some spaghetti and place them on the eggplant, then add some Fresh Basil (to taste) and Stracciatella Cheese (1/3 cup).

step 3 Next drop a few tablespoons of Tomato Sauce (3 Tbsp) at the bottom of a casserole dish. Take one slice of eggplant, with a fork, roll up some spaghetti and place them on the eggplant, then add some Fresh Basil (to taste) and Stracciatella Cheese (1/3 cup).

step 4

Roll the eggplant around the spaghetti and place it in your casserole.

step 4 Roll the eggplant around the spaghetti and place it in your casserole.

step 5

Add some more Stracciatella Cheese (1 2/3 cups) and Fresh Basil (to taste).

step 5 Add some more Stracciatella Cheese (1 2/3 cups) and Fresh Basil (to taste).

step 6

Then, top it all off with the remaining Tomato Sauce (2/3 cup) and Grated Parmesan Cheese (3 Tbsp).

step 6 Then, top it all off with the remaining Tomato Sauce (2/3 cup) and Grated Parmesan Cheese (3 Tbsp).

step 7

Preheat your oven to 400 degrees F (200 degrees C).

step 8

Bake in a preheated oven at 400 degrees F (200 degrees C) for about 30 minutes or until the top starts to get golden in color and a bit crispy.

step 9

Remove and let it cool down slightly. Serve warm but not hot!

step 9 Remove and let it cool down slightly. Serve warm but not hot!

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