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Savory Tales

Mouth-melting South Asian

Savory Tales

I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.

http://www.savorytales.com/

All Recipes by Savory Tales

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Meet our community of culinary experts, food bloggers to masterchefs from across the globe.

Upscale made easy

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Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

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South Asian and more

Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.

Nourishing Recipes

I'm on a mission to change the way people eat and understand their food.

Easy Family Favorites

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

Delicious healthy meals

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

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Tina Sawasdee at SideChef

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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

Healthy recipes

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

Simple ingredients

Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.

The joy of baking returns

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My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

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