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Shepherd's Pie
Recipe

19 INGREDIENTS • 11 STEPS • 1HR 35MINS

Shepherd's Pie

5
5 ratings
This shepherd’s pie is perfection - hearty, comforting and so flavorful. There was loads of texture too from the browned potatoes and savory filling.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This shepherd’s pie is perfection - hearty, comforting and so flavorful. There was loads of texture too from the browned potatoes and savory filling.
1HR 35MINS
Total Time
$3.17
Cost Per Serving
Ingredients
Servings
6
US / Metric
Potatoes
Yukon Gold Potato
5
Yukon Gold Potatoes, peeled, quartered
Butter
1/2 cup
Fresh Rosemary
1 sprig
Fresh Rosemary, finely chopped
Garlic
1 clove
Garlic, minced
Salt
1 pinch
Egg
1
Egg, separated
yolk only
Beef Filling
Canola Oil
1 dash
Canola Oil
Ground Beef
1.5 lb
Ground Beef
Carrot
2
Carrots, peeled, diced
Green Peas
to taste
Garlic
2 cloves
Garlic, minced
Onion
1
Onion, finely chopped
Fresh Rosemary
1 sprig
Fresh Rosemary, finely chopped
Salt
1 pinch
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Guinness® Stout Beer
1 cup
Guinness® Stout Beer
Nutrition Per Serving
VIEW ALL
Calories
537
Fat
40.5 g
Protein
34.8 g
Carbs
4.7 g
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Shepherd's Pie
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
First, start cooking the Yukon Gold Potatoes (5). Put them in a pot and submerge them in cold water. Bring them to a boil and let them cook until completely tender and mashable for about 25 to 30 minutes.
step 2
While the potatoes cook, preheat the oven to 400 degrees F (200 degrees C) and get out a 9-inch pie dish to hold everything. Then it's time to start on the filling.
step 3
Heat the Canola Oil (1 dash) in a large skillet over medium high heat. Brown the Ground Beef (1.5 lb) in it while you break it up with a spoon, which should take about 4-5 minutes. Drain off any excess grease.
step 3 Heat the Canola Oil (1 dash) in a large skillet over medium high heat. Brown the Ground Beef (1.5 lb) in it while you break it up with a spoon, which should take about 4-5 minutes. Drain off any excess grease.
step 4
Add the Carrots (2), Green Peas (to taste), Garlic (2 cloves), Fresh Rosemary (1 sprig), and Onion (1) and let them soften for a minute while you season the mixture with Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch).
step 5
Add the All-Purpose Flour (2 Tbsp) and stir it in to thicken the filling. Lastly, add the Worcestershire Sauce (1 Tbsp) and Guinness® Stout Beer (1 cup). Bring the mixture to a low boil, then reduce it to simmer.
step 6
Let the filling simmer for 15-20 minutes to develop loads of flavor and cook off the liquid. Take it off the heat and set it aside.
step 7
When the filling is done, the potatoes should be just about done. Take the Butter (1/2 cup), Garlic (1 clove), and Fresh Rosemary (1 sprig) combine them in a microwave-safe bowl. Microwave the mixture to melt the butter for about a minute.
step 8
Drain the potatoes and return them to the pot they cooked in. Pour the hot butter mixture all over them and add the Extra Sharp Cheddar Cheese (1 cup) and Salt (1 pinch). Mash the mixture all together and let it cool for a minute.
step 8 Drain the potatoes and return them to the pot they cooked in. Pour the hot butter mixture all over them and add the Extra Sharp Cheddar Cheese (1 cup) and Salt (1 pinch). Mash the mixture all together and let it cool for a minute.
step 9
Stir in the Egg (1) yolk once it has cooled a bit to make them extra rich. Pack the meat mixture tightly and evenly in the pie dish, pressing it down firmly. Scoop the mashed potatoes on top and smooth them out into an even layer. Be sure to seal the meat mixture in with the potatoes.
step 9 Stir in the Egg (1) yolk once it has cooled a bit to make them extra rich. Pack the meat mixture tightly and evenly in the pie dish, pressing it down firmly. Scoop the mashed potatoes on top and smooth them out into an even layer. Be sure to seal the meat mixture in with the potatoes.
step 10
Bake the shepherd's pie for about 25 minutes.
step 11
Let it cool for a minute. Serve and enjoy!
step 11 Let it cool for a minute. Serve and enjoy!
Tags
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American
Microwave
Shellfish-Free
Kid-Friendly
Dinner
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