Name: Egg Biryani
Total time: PT2400.0S
Yield: 4
Ingredients: 2 cup Basmati Rice; 4 Onion; 1 tablespoon Fresh Ginger; 1 tablespoon Garlic; 4 Green Chili Pepper; 1 Tomato; to taste Salt; 3/4 teaspoon Garam Masala; 1/2 tablespoon Chili Powder; 1 teaspoon Ground Turmeric; 2 tablespoon Fresh Cilantro; 2 tablespoon Fresh Mint Leaves; 2 sprig Curry Leaf; 5 Egg; 3 tablespoon Ghee; 6 tablespoon Oil; to taste Cashew Nuts; to taste Raisins; 5 Whole Clove; 3 Whole Cardamom Pods; 2 Bay Leaf; 2 Cinnamon Stick; 4 cup Water; 1 Lemon

Egg Biryani

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4.8

5 ratings

Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.

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Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/