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RECIPE
24 INGREDIENTS11 STEPS40MIN

Egg Biryani

4.8
5 Ratings
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265 Saved
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.

40MIN

Total Time
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4
Onions , sliced
1 Tbsp
Fresh Ginger , crushed
1 Tbsp
Garlic , crushed
4
Green Chili Pepper , crushed
1
Large  Tomato
to taste
3/4 tsp
Garam Masala
1/2 Tbsp
Chili Powder
2 Tbsp
Fresh Cilantro , chopped
2 Tbsp
2 sprigs
Curry Leaves
5
Eggs , boiled
peeled
3 Tbsp
Ghee
1/3 cup
Oil
to taste
Cashew Nuts
to taste
Raisins
5
Whole Cloves
3
Whole Cardamom Pods
2
Cinnamon Sticks
4 cups
Water , boiled
1 Tbsp
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Nutrition Per Serving
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CALORIES
797
FAT
38.4 g
PROTEIN
17.2 g
CARBS
96.5 g

Directions

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Step 1
Wash Basmati Rice (2 cups) , strain and keep aside.
Step 2
To a pan add Oil (3 Tbsp) , Onions (3) and sautee till it becomes soft. Add Fresh Ginger (1 Tbsp) , Garlic (1 Tbsp) , and Green Chili Pepper (4) . Sautee till the raw smell goes away. Add Tomato (1) and cook well.

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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
38.4 g
49%
Saturated Fat
9.5 g
48%
Trans Fat
0.1 g
--
Cholesterol
257.4 mg
86%
Carbohydrates
96.5 g
35%
Fiber
6.2 g
22%
Sugars
9.4 g
--
Protein
17.2 g
34%
Sodium
133.8 mg
6%
Vitamin D
1.2 µg
6%
Calcium
116.6 mg
9%
Iron
3.5 mg
19%
Potassium
546.7 mg
12%
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