Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.

Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
40MINS
Total Time
$7.42
Cost Per Serving
Ingredients
Servings
4
us / metric

4
Onions, sliced

4
Green Chili Peppers, crushed

1 tsp
Chili Powder

1/3 cup
Oil

to taste
Cashew Nuts

to taste
Sponsored
Sun-Maid Raisins
5
Whole Cloves

3
Whole Cardamom Pods

2
Cinnamon Sticks

4 cups
Water, boiled
Nutrition Per Serving
Calories
800
Fat
38.4 g
Protein
17.4 g
Carbs
97.7 g