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RECIPE
24 INGREDIENTS 11 STEPS 40min

Egg Biryani

4.8
5 Ratings
Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.
Egg Biryani Recipe | SideChef
Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
40min
Total Time
$7.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Onions , sliced
1 Tbsp
Fresh Ginger , crushed
1 Tbsp
Garlic , crushed
4
Green Chili Pepper , crushed
1
Large Tomato
to taste
3/4 tsp
Garam Masala
1/2 Tbsp
Chili Powder
1 tsp
2 Tbsp
2 Tbsp
2 sprigs
Curry Leaves
5
Eggs , boiled
peeled
3 Tbsp
Ghee
1/3 cup
Oil
to taste
Cashew Nuts
to taste
Raisins
5
Whole Cloves
3
Whole Cardamom Pods
2
Cinnamon Sticks
4 cups
Water , boiled
1
Lemon , freshly squeezed
1 Tbsp juice per 4 servings
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Nutrition Per Serving

VIEW ALL
CALORIES
800
FAT
38.4 g
PROTEIN
17.4 g
CARBS
97.7 g

Cooking Instructions

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Step 1
Wash Basmati Rice (2 cups) , strain and keep aside.
Step 2
To a pan add Oil (3 Tbsp) , Onions (3) and sautee till it becomes soft. Add Fresh Ginger (1 Tbsp) , Garlic (1 Tbsp) , and Green Chili Pepper (4) . Sautee till the raw smell goes away. Add Tomato (1) and cook well.

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4.8
5 Ratings
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Nutrition Per Serving
Calories
800
% Daily Value*
Fat
38.4 g
49%
Saturated Fat
9.5 g
48%
Trans Fat
0.1 g
--
Cholesterol
257.4 mg
86%
Carbohydrates
97.7 g
36%
Fiber
6.8 g
24%
Sugars
9.8 g
--
Protein
17.4 g
35%
Sodium
133.4 mg
6%
Vitamin D
1.2 µg
6%
Calcium
120.9 mg
9%
Iron
3.6 mg
20%
Potassium
573.3 mg
12%
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