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RECIPE

24 INGREDIENTS •11 STEPS •40min

Egg Biryani

Name: Egg Biryani
Total time: 2400 s
Yield: 4
Ingredients: 2 cup Basmati Rice; 4 Onion; 1 tablespoon Fresh Ginger; 1 tablespoon Garlic; 4 Green Chili Pepper; 1 Tomato; to taste Salt; 3/4 teaspoon Garam Masala; 1/2 tablespoon Chili Powder; 3/4 teaspoon Ground Turmeric; 2 tablespoon Fresh Cilantro; 2 tablespoon Fresh Mint Leaves; 2 sprig Curry Leaf; 5 Egg; 3 tablespoon Ghee; 6 tablespoon Oil; to taste Cashew Nuts; to taste Raisins; 5 Whole Clove; 3 Whole Cardamom Pods; 2 Bay Leaf; 2 Cinnamon Stick; 4 cup Water; 1 tablespoon Lemon Juice

4.8

5 Ratings

Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.

Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.

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Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

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40min

Total Time

$7.48

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Basmati Rice

Onions , sliced

1 Tbsp

Fresh Ginger , crushed

1 Tbsp

Garlic , crushed

Green Chili Pepper , crushed

Large Tomato

to taste

Salt

3/4 tsp

Garam Masala

1/2 Tbsp

Chili Powder

3/4 tsp

Ground Turmeric

2 Tbsp

Fresh Cilantro , chopped

2 Tbsp

Fresh Mint Leaves , chopped

2 sprigs

Curry Leaves

Eggs , boiled

peeled

3 Tbsp

Ghee

1/3 cup

Oil

to taste

Cashew Nuts

to taste

Raisins

Whole Cloves

Whole Cardamom Pods

Bay Leaves

Cinnamon Sticks

4 cups

Water , boiled

1 Tbsp

Lemon Juice

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Nutrition Per Serving

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CALORIES

797

FAT

38.4 g

PROTEIN

17.2 g

CARBS

96.5 g

Cooking Instructions

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Step 1

Wash Basmati Rice (2 cups) , strain and keep aside.

Step 2

To a pan add Oil (3 Tbsp) , Onions (3) and sautee till it becomes soft. Add Fresh Ginger (1 Tbsp) , Garlic (1 Tbsp) , and Green Chili Pepper (4) . Sautee till the raw smell goes away. Add Tomato (1) and cook well.

Step 3

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Nutrition Per Serving

Calories

797

% Daily Value*

Fat

38.4 g

49%

Saturated Fat

9.5 g

48%

Trans Fat

0.1 g

Cholesterol

257.4 mg

86%

Carbohydrates

96.5 g

35%

Fiber

6.2 g

22%

Sugars

9.4 g

Protein

17.2 g

34%

Sodium

133.8 mg

Vitamin D

1.2 µg

Calcium

116.6 mg

Iron

3.5 mg

19%

Potassium

546.7 mg

12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Egg Biryani

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