RECIPE

24 INGREDIENTS•11 STEPS•40MIN

Egg Biryani

Name: Egg Biryani
Total time: 2400 s
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Basmati Rice; 4 Onion; 1 tablespoon Fresh Ginger; 1 tablespoon Garlic; 4 Green Chili Pepper; 1 Tomato; to taste Salt; 3/4 teaspoon Garam Masala; 1/2 tablespoon Chili Powder; 3/4 teaspoon Ground Turmeric; 2 tablespoon Fresh Cilantro; 2 tablespoon Fresh Mint Leaves; 2 sprig Curry Leaf; 5 Egg; 3 tablespoon Ghee; 6 tablespoon Oil; to taste Cashew Nuts; to taste Raisins; 5 Whole Clove; 3 Whole Cardamom Pods; 2 Bay Leaf; 2 Cinnamon Stick; 4 cup Water; 1 tablespoon Lemon Juice

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5 Ratings

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Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.

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Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.

40MIN

Total Time

Anju's Recipe Book

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Ingredients

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Servings:

Serves 4

Ingredient List

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2 cups

Basmati Rice

Onions , sliced

1 Tbsp

Fresh Ginger , crushed

1 Tbsp

Garlic , crushed

Green Chili Pepper , crushed

Large Tomato

to taste

Salt

3/4 tsp

Garam Masala

1/2 Tbsp

Chili Powder

3/4 tsp

Ground Turmeric

2 Tbsp

Fresh Cilantro , chopped

2 Tbsp

Fresh Mint Leaves , chopped

2 sprigs

Curry Leaves

Eggs , boiled

peeled

3 Tbsp

Ghee

1/3 cup

Oil

to taste

Cashew Nuts

to taste

Raisins

Whole Cloves

Whole Cardamom Pods

Bay Leaves

Cinnamon Sticks

4 cups

Water , boiled

1 Tbsp

Lemon Juice

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Nutrition Per Serving

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CALORIES

797

FAT

38.4 g

PROTEIN

17.2 g

CARBS

96.5 g

Directions

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Step 1

Wash Basmati Rice (2 cups) , strain and keep aside.

Step 2

To a pan add Oil (3 Tbsp) , Onions (3) and sautee till it becomes soft. Add Fresh Ginger (1 Tbsp) , Garlic (1 Tbsp) , and Green Chili Pepper (4) . Sautee till the raw smell goes away. Add Tomato (1) and cook well.

Step 3

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Egg Biryani

40MIN

Directions

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