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RECIPE
24 INGREDIENTS •11 STEPS •40min

Egg Biryani

4.8
5 Ratings
Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.
Egg Biryani Recipe | SideChef
Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
40min
Total Time
$7.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Basmati Rice
4
Onions , sliced
1 Tbsp
Fresh Ginger , crushed
1 Tbsp
Garlic , crushed
4
Green Chili Pepper , crushed
1
Large Tomato
to taste
Salt
3/4 tsp
Garam Masala
1/2 Tbsp
Chili Powder
1 tsp
Ground Turmeric , divided
2 Tbsp
Fresh Cilantro , chopped
2 Tbsp
Fresh Mint Leaves , chopped
2 sprigs
Curry Leaves
5
Eggs , boiled
peeled
3 Tbsp
Ghee
1/3 cup
Oil
to taste
Cashew Nuts
to taste
Raisins
5
Whole Cloves
3
Whole Cardamom Pods
2
Bay Leaves
2
Cinnamon Sticks
4 cups
Water , boiled
1
Lemon , freshly squeezed
1 Tbsp juice per 4 servings
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Nutrition Per Serving

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CALORIES
800
FAT
38.4 g
PROTEIN
17.4 g
CARBS
97.7 g

Cooking Instructions

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Step 1
Wash Basmati Rice (2 cups) , strain and keep aside.
Step 2
To a pan add Oil (3 Tbsp) , Onions (3) and sautee till it becomes soft. Add Fresh Ginger (1 Tbsp) , Garlic (1 Tbsp) , and Green Chili Pepper (4) . Sautee till the raw smell goes away. Add Tomato (1) and cook well.
Step 3
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Rate & Review

4.8
5 Ratings
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Nutrition Per Serving
Calories
800
% Daily Value*
Fat
38.4 g
49%
Saturated Fat
9.5 g
48%
Trans Fat
0.1 g
--
Cholesterol
257.4 mg
86%
Carbohydrates
97.7 g
36%
Fiber
6.8 g
24%
Sugars
9.8 g
--
Protein
17.4 g
35%
Sodium
133.4 mg
6%
Vitamin D
1.2 µg
6%
Calcium
120.9 mg
9%
Iron
3.6 mg
20%
Potassium
573.3 mg
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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