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Herbed Tofu Scramble
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Recipe

14 INGREDIENTS • 5 STEPS • 30MINS

Herbed Tofu Scramble

4.7
3 ratings
This Tofu Scramble florentine is to DIE for! It’s a light, low-maintenance breakfast that you can keep coming back to. Tofu scramble is a breakfast staple for its texture, look and taste so similar to scrambled eggs! It’s a super simple, healthy and yummy savoury breakfast option that is whipped up in minutes. I decided to make this vegan tofu scramble florentine-style to sneak in some veggies and fresh herbs.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Tofu Scramble florentine is to DIE for! It’s a light, low-maintenance breakfast that you can keep coming back to. Tofu scramble is a breakfast staple for its texture, look and taste so similar to scrambled eggs! It’s a super simple, healthy and yummy savoury breakfast option that is whipped up in minutes. I decided to make this vegan tofu scramble florentine-style to sneak in some veggies and fresh herbs.
30MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Sea Salt
1 tsp
Vegetable Bouillon Cube
1/2
Vegetable Bouillon Cube
Water
1 cup
Water
Non-Dairy Butter Flavored Coconut Oil
1 Tbsp
Non-Dairy Butter Flavored Coconut Oil
Onion
1
Small Onion
Firm Tofu
2 pckg
Firm Tofu, drained
Scallion
1 bunch
Scallion, thinly sliced
2 scallions per 4 servings
Fresh Dill
1 Tbsp
Fresh Dill, finely chopped
Everyday Seasoning
1 dash
Everyday Seasoning
Nutrition Per Serving
VIEW ALL
Calories
218
Fat
11.0 g
Protein
18.6 g
Carbs
11.8 g
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Herbed Tofu Scramble
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a small bowl or blender, combine Nutritional Yeast (1/4 cup), McCormick® Garlic Powder (1 Tbsp), Ground Turmeric (1/2 tsp), Sea Salt (1 tsp), Ground Black Pepper (1 tsp), Vegetable Bouillon Cube (1/2), and Water (1 cup). Whisk or blend until combined and lump free. Set aside.
step 1 In a small bowl or blender, combine Nutritional Yeast (1/4 cup), McCormick® Garlic Powder (1 Tbsp), Ground Turmeric (1/2 tsp), Sea Salt (1 tsp), Ground Black Pepper (1 tsp), Vegetable Bouillon Cube (1/2), and Water (1 cup). Whisk or blend until combined and lump free. Set aside.
step 2
In a medium-size pan, heat Non-Dairy Butter Flavored Coconut Oil (1 Tbsp) over medium-high heat. Add Onion (1) to the pan, and sauté until translucent, about 3 to 5 minutes.
step 2 In a medium-size pan, heat Non-Dairy Butter Flavored Coconut Oil (1 Tbsp) over medium-high heat. Add Onion (1) to the pan, and sauté until translucent, about 3 to 5 minutes.
step 3
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Tags
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Breakfast
Dairy-Free
Gluten-Free
Brunch
Keto
Low-Carb
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
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